Breakfast

Monday - Friday, 7 - 10 a.m.
Saturday and Sunday, 7 - 10:30 a.m.
Click to see menu

Lunch

Monday - Friday, 11:30 a.m. - 1:30 p.m.
Click to see menu

Dinner

We will be open Friday, October 22nd and Saturday, October 23rd
from 5 - 10 p.m. with a prix fixe 3-course menu. See the menu below.
Please make your reservation by calling 512-404-3655.

FIRST COURSE

COCONUT LOBSTER BISQUE
tom ka, crisp lobster dumpling


BABY ICEBERG WEDGE
smoked bacon, texas blue cheese,
cornbread crumbs, blistered tomato


WAGYU BEEF CARPACCIO
cured egg, chimichurri, local cheddar, hausbar greens

SECOND COURSE

PRIME NY STRIP
crab-cauliflower twice baked potato, bordelaise


SEARED STEELHEAD TROUT
celeriac soubise, cashew hummus, farro, dill oil


BERKSHIRE PORK LOIN
stewed apple miso, white sweet potato variations, chicharron


ECUADORIAN CORN TAMALE
baby squash, pumpkin seed mole, queso fresco

DESSERT

HONEYCRISP APPLES
calvados mascarpone, cider glaze


BELGIAN CHOCOLATE MOUSSE CAKE
toasted marshmallow, ginger molasses snaps