Dinner Menu

For the Table

texas cheese board 12/18

for one or two

house charcuterie 12/18

for one or two

best of both 14/20

combination for one or two

'Smoked' Crab Rillette 12

Potato chips, sea salt, caviar


Starters

Soy Ginger Soup 8

Wild mushrooms, scallion, miso

Hamachi Sashimi 12

Avocado brulee, yuzu dashi, cucumber, nori-cabbage chip

Baby Iceberg Wedge 9

House bacon, moody blue, preserved mustard, cornbread crumbs

The Carillon "House" Salad 8

Local greens, shaved farm vegetables, cask aged sherry vinaigrette

Brown Sugar Pork Belly 10

Smoked okra pickles, white bbq, corn panisse

Waygu beef carpaccio 12

Cured egg, chimichurri, local cheese, Hausbar greens

Crispy Chicken Thighs 10

Kimchi emulsion, house pickles, radish

Big Eye Tuna Crudo 12

Farm melon, thai basil, pistachio, nuoc mam, pistou


mains

local Farm Tamale 24

Wild mushroom, pumpkin seed mole, charred and pickled cebollitas

Farm Lamb Chops* 32

Merguez sausage, pastrami spice, radicchio, artichoke preserves

Gulf Coast Red Snapper 28

Horseradish essence, fava beans, farro, hakurei turnip

Georges Bank Scallops* 30

Pineapple butter, yucca, tamari, kimchi kale

Iberico Pork Loin 29

Cured yogurt, salted lemon curd, calcified yam, chicharron

Silver Fern Farms Ribeye* 32

Crab-cauliflower twice baked potato, bordelaise, petite spinach

*$10 supplement for 3 for 35


sweet

Goat cheese cheesecake 8

Honey-cornmeal streusel, blackberry-tarragon coulis, sweet corn “milk”

White Chocolate semifreddo 8

Salted shortbread crouton, oven roasted strawberry, balsamic-port reduction

Valrhona chocolate cremeux 8

Peanut-tahini cream, miso caramel, matcha, salted peanut cracklin

Raspberry frangipani torte 8

Brown butter-amaretto ice cream, lemon cream, almond glass