Dinner Menu

For the Table

texas cheese board 12/18

for one or two

house charcuterie 12/18

for one or two

best of both 14/20

combination for one or two

East Coast Oyster 3

each

'Smoked' Crab Rillette 12

Potato chips, sea salt, caviar


Starters

Coconut Lobster Bisque 8

Tom ka, stir-fried rice, lobster dumpling

Hamachi Sashimi 12

Aji amarillo, serrano, rice skins, marcona almond, golden raisin

Baby Iceberg Wedge 9

House bacon, moody blue, preserved mustard, cornbread crumbs

Pepper Greens Salad 8

Watercress, arugula, shaved bread, texas gold cheddar, meyer lemon emulsion

Brown Sugar Pork Belly 10

Smoked okra pickles, white bbq, corn panisse

Waygu beef carpaccio 12

Cured egg, chimichurri, local cheese, Hausbar greens

Local Beet Variations 10

Grapefruit jam, beet blush, goat brie, aleppo powder

Big Eye Tuna Crudo 12

Roasted grapes, spiced hazelnut, burnt orange broth, pistou


mains

local Farm Tamale 24

Wild mushroom, pumpkin seed mole, charred and pickled cebollitas

Roasted Duck Breast 34

Parsnip textures, farro, cashew butter, cashew milk froth, tiny kale

Seared Halibut 36

Honeynut squash, heirloom carrot, quinoa granola, blood orange

Georges Bank Scallops 30

Celery root and leaves, green apple onigiri, smoked bacon, mustard frill

Iberico Pork Loin 36

Kimchi brussels sprouts, stewed asian pear, miso-pear butter, chicharron

Silver Fern Farms Ribeye 40

Crab-cauliflower twice baked potato, bordelaise, petite spinach


sweet

Coconut Mille Feuille 8

Passion fruit cremeux, mango foam, macadamia crunchies

Local Olive Oil Torte 8

White chocolate whipped ganache, compressed orange

Mexican Chocolate Boudino 8

Bittersweet chocolate sponge, luxardo cherry

Almond Breton 8

Lemon mascarpone crema, tamarind-apricot jam