Dinner Menu

For the Table

texas cheese board 12/18

for one $12 or for two $18

house charcuterie 12/18

one $12 or two $18
best of both 14/20
combination for one $14 or two $20

Starters

Creamer Pea Soup 8

Croutons, house bacon lardon, grilled leek, harissa

Broccoli Salad 8

marcona almond, maple vinagrette,
grilled koholrabi puree, Texas cheddar,
red grapes

Tomato Salad 10

heirloom tomatoes, local buratta, aged balsamic, basil, smoked pine nuts

Spring Greens Salad 10

baby lettuce, berry vinaigrette, goat feta, toasted pecans, local garden vegetable

Charred Corn Fritters 10

tomatillo jam, pilsner aioli, cilantro

Steak Tartare 13

crispy chickpeas, chimichurri, squid ink aioli,
orange, frisee

mains

Parisian Gnocchi 22

fennel, oyster mushrooms, carrot,
watercress, beurre blanc

Chicken-fried Quail 28

cabbage, jalapeno, apple, sorghum,
celery seed

Seared Chilean Sea Bass 30

sunchoke puree, roasted cauliflower, grapefruit gastrique

Rack of LAMB 38

sumac, carolina gold rice, smoked pistachio,
roasted tomato, meyer lemon yogurt

Smoked Pork Chop 33

Berkshire pork, apple fennel, mostrarda, cherry puree, polenta

Grilled NY Strip 38

Crispy potatoes, creamed arugula, chives,
paprika oil

sweet

Sticky Toffee Pudding 8

fig coulis, vanilla ice cream, cookie

Ginger Vanilla Cheesecake 8

balsamic strawberries, red wine gelée, peppermint chocolate

Hazelnut Semifreddo 8

chipotle brownie, orange caramel, waffle cone

White Chocolate Mille Feuille 8

luxardo cherry, blackberry ice cream