Dinner Menu
For the Table
texas cheese board 12/18
for one or two
house charcuterie 12/18
for one or two
best of both 14/20
combination for one or two
East Coast Oyster 3
each
'Smoked' Crab Rillette 12
Potato chips, sea salt, caviar
Starters
Coconut Lobster Bisque 8
Tom ka, stir-fried rice, lobster dumpling
Hamachi Sashimi 12
Aji amarillo, serrano, rice skins, marcona almond, golden raisin
Baby Iceberg Wedge 9
House bacon, moody blue, preserved mustard, cornbread crumbs
Pepper Greens Salad 8
Watercress, arugula, shaved bread, texas gold cheddar, meyer lemon emulsion
Brown Sugar Pork Belly 10
Smoked okra pickles, white bbq, corn panisse
Waygu beef carpaccio 12
Cured egg, chimichurri, local cheese, Hausbar greens
Local Beet Variations 10
Grapefruit jam, beet blush, goat brie, aleppo powder
Big Eye Tuna Crudo 12
Roasted grapes, spiced hazelnut, burnt orange broth, pistou
mains
local Farm Tamale 24
Wild mushroom, pumpkin seed mole, charred and pickled cebollitas
Roasted Duck Breast 34
Parsnip textures, farro, cashew butter, cashew milk froth, tiny kale
Seared Halibut 36
Honeynut squash, heirloom carrot, quinoa granola, blood orange
Georges Bank Scallops 30
Celery root and leaves, green apple onigiri, smoked bacon, mustard frill
Iberico Pork Loin 36
Kimchi brussels sprouts, stewed asian pear, miso-pear butter, chicharron
Silver Fern Farms Ribeye 40
Crab-cauliflower twice baked potato, bordelaise, petite spinach
sweet
Coconut Mille Feuille 8
Passion fruit cremeux, mango foam, macadamia crunchies
Local Olive Oil Torte 8
White chocolate whipped ganache, compressed orange
Mexican Chocolate Boudino 8
Bittersweet chocolate sponge, luxardo cherry
Almond Breton 8
Lemon mascarpone crema, tamarind-apricot jam