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Drinks

Happy Hour: Tuesday - Saturday, 5 - 6:30 pm

Half-price cocktails and glasses of wine
$2 off our bar menu

Cocktails

“Stay in the Mood” Margarita 16

Jalapeño Infused El Jimador, Black Berry, Fresh Lime Juice, Jalapeño Sea Salt

Suntory’s #6 16

Roku Gin, Lemon, Raspberry & Sage Syrup

The French Mule 16

Grey Goose Vodka, Yellow Chartreuse, Lime, Ginger Beer

Bevo's "Bull"vardier 16

Basil Hayden, Warre's Ruby Port, Rosemary, Campari

Goodenough Sour 16

TX Whiskey, Lemon, Egg White, Amaretto, Luxardo Cherry

French Pear 75 16

Ciroc VS Cognac, Lemon, Prosecco, Agave, Pear Nectar

The Modern Manhattan 16

Bulleit Rye Whiskey, Montenegro Amaro, Luxardo Maraschino Liqueur

Old Fashioned Hook ‘Em 16

Ron Zacapa 23 Solera Rum, Orange-infused Turbinado Simple Syrup, Grapefruit Bitters

McComb's Mojito 16

Rum, Lime, Basil Syrup, Mint

Dean's Honor List

revolving portfolio of premium wines available by the glass or bottle

Penfolds Cab Cali Quantum B98 2018 150 / 700

AVA: Blend: 87% Oakville Diamond Mountain District, 13% South Australia; Variety: 87% Cabernet Sauvignon, 13% Shiraz

Caparzo ‘La Casa’ Brunello di Montalcino 2016 30 / 120

AVA: Brunello di Montalcino, Tuscany, Italy; Variety: 100% Sangiovese, Single Vineyard

La Dame de Montrose St Estephe 2016 25 / 125

AVA: Bordeaux, Medoc, St- Estephe, France; Variety: 35% Cabernet Sauvignon, 52% Merlot, 11% Petit Verdot, Cab Franc 2%

Sbragia “Godspeed” Family Vineyards 35 / 130

AVA: Napa Valley, Mount Veeder, California; Variety: 95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot

Girardin “Les Serpentier” Savigny-Les Beaune Premire Cru 40 / 170

AVA: Burgundy, Cote de Beaune, Village Savigny-Les Beaune, France; Variety: 100% Pinot Noir

Guarachi 2014 25 / 125

AVA: Sonoma Valley, Petaluma, California; Variety: 100% Pinot Noir

Wine by the Glass - Sparkling

Cleto Chiarli ‘Vecchia Modena’ Lambrusco Emilia-Romagna 8 / 36

NV

Paladin, Prosecco, Italy 11 / 40

NV

Nicolas Feuillatte Brut, Champagne, France 15 / 60

NV

Schramsberg, Mirabelle, Brut Rose, California 14 / 56

NV

Wine by the Glass - White

Gustave Lorentz Pinot Blanc, Alsace, France 13 / 52

2017

Tarima Alicante Blanco, Valencia, Spain 12 / 46

2018

Honig Sauvignon Blanc, California 13 / 40

2018

Santa Margarita Pinot Grigio, Valdadige, Italy 12 / 48

2020

Joseph Drouhin Drouhin Vaudon, Chablis, France 15 / 60

2018

Landmark ‘Overlook’ Chardonnay, Sonoma County, California 12 / 48

2018

Truchard Chardonnay, Carneros, California 16 / 60

2020

Empire Estates, Riesling, Finger Lakes, New York 11 / 42

2016

Wine by the Glass - Red

Foresta Rosé Tempranillo, Castilla, Spain 10 / 40

2020

Castello di Neive, Nebbiolo, Piedmont, Italy 17 / 64

2016

Solace Pinot Noir, Willamette Valley, Oregon 15 / 60

2017

Michele Chiarlo ‘Le Orme’ Barbera d’Asti, Piedmont 9 / 36

2015

Sonoma Vineyards Red Blend, Sonoma County, California 15 / 60

2018

Girard Cabernet Sauvignon, Napa Valley, California 16 / 64

2018

Terrazas Reserva Malbec, Mendoza Argentina 11 / 42

2017

Amativo Cantele, Primativo, Puglia, Italy 12 / 48

2015

After Dinner Elixirs - Apertifs/Digestifs

Byrhh 10

Campari 8

Amaro Nonino 12

Lillet Blonde 8

Maurin Dry Vermouth 8

Perucchi Red Vermouth 8

B&B Benedictine 10

After Dinner Elixirs - Cognac

Pierre Ferrand Reserve XO 18

Frapin Chateau Fontpinot XO 25

Martell XO 35

After Dinner Elixirs - Port & Sweet

Bogle Ruby Port 6

Warres Heritage Ruby Port 11

Cossart Gordon Bual 5 Year 12

Fonseca Port 20 Year Tawny 14

Royal Tokaji 9

Frangelico 9