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Happening at The Carillon

Rosé & For the Table

Join us at The Carillon for our new rosé special. For $35, choose any of our “For the Table” offerings and pair it with a bottle of Daou Rosé. Our "For the Table" menu includes:

  • Texas Cheese Board 
  • Local Charcuterie Board
  • Confit Duck Rillettes

Spring Sunday Brunch

Sunday, March 31, 2024 | 10:30 am - 2:30 pm

Let's celebrate spring together! Our chefs have created an extensive menu including breakfast, seafood, charcuterie, salads, carving station, soups, entrees, sides, and desserts. There will also be a kids menu.

$85.00++ Adults, $35++ Children 6-12, Kids 5 & under eat free

Complimentary Self-Parking

Make your reservation by calling 512-404-3655.



House Granola, Yogurt, Berries
Whole Grain Avocado Toast, Texas Blackberry, Roasted Tomato
French Toast Overnight Oats, Agave
Deviled Easter Eggs
Seasonal Fruit (Papaya, Dragon fruit, Melon, Starfruit, Berry)
Buttermilk Biscuits, Sausage Gravy
Apple Wood Smoked Bacon, Sausage
Brioche French Toast, Basil Maple Syrup, Sugared Berries
Poached Eggs Benedict, Smoked Ham, Lemon Hollandaise
Soft Scrambled Farm Egg

Cold Seafood
Smoked Salmon and Smoked Trout, Poached Gulf Shrimp
Oysters on the Half Shell
Capers, Chives, Chilled Eggs, Cocktail Sauce
Lump Crab Salad, Papaya, Heirloom Tomato, Cucumber
Sesame Seared Ahi Tuna, Mango Salsa, Herbs, Wasabi crema
Smoked Salmon and Chive Salad

Jamon Serrano, Salami Toscano, Hot Capicola, Prosciutto, Cornichon, Pickled Vegetables
Imported and Domestic Cheese with Various Mustard, Fruits, Jams, Artisan Breads

Spring Greens Salad, Heirloom Tomato, Pickled Vegetables, Citrus poppy seed vinaigrette
Chilled Asparagus, Arugula & Pea Tendrils, Preserved Lemon, Dijon Vinaigrette
Roasted Beets, Watermelon Radish, Rainbow Chard, Hawaiian Black Salt, Grapeseed Oil
Sliced Melons, Jicama, Shaved Sweet Onion & Mint

Carving Station
Ancho Chile Rubbed Beef Tenderloin, Au Jus, Horseradish Cream
Warm Yeast Rolls

Creamy Spring Asparagus and Crab Soup, Shaved Parmigiano Reggiano, Chive
Carrot Fennel Soup, Pepitas, Herb Pistou

Citrus Roasted Cornish Hen, Herb Butter, Roasted Chicken Jus, Cranberry Wild Rice
Seared Cobia, Celery Root Cream, Tomato Cucumber Relish, Cilantro-Mint Salad  

Roasted Carrots & Caramelized Spring Onions, Chile Vinaigrette
Charred Tri-Color Cauliflower, Crispy Garlic, Cured Tomatoes
Farro Pilaf, Roasted Vegetables, Oyster Mushrooms, Goat Cheese
Roasted Marble Potatoes, Snap Peas, Smoked Sea Salt
Haricots Verts, Grilled Leek Butter, Orange Supreme

Pain au Chocolate
Blueberry Muffin
Orange Cranberry Muffin

Very Berry Bread Pudding, Vanilla Bean Crème Anglaise
Carrot Cake with Cream Cheese Icing
Pineapple Upside Down Cake
Double Chocolate Cake
Passion Fruit Cheesecake
Lemon Blueberry Tarts
Grand Marnier Profiterole Swans
Coconut Mango Panna Cotta
Red Velvet Trifle
Chocolate Caramel Cups
Funfetti Rice Krispy Treats
Donut Holes
Peep Sugar Cookies
Dipped Oreos

Kids Buffet
Mac & Cheese
Chicken Tenders
Tater Tots
Garden Salad
Fruit Kebabs