Thanksgiving Brunch
Thursday, November 28, 2024 | 10:30 am - 2:30 pm
Enjoy a decadent buffet with a wide assortment of Thanksgiving favorites like cider brined turkey, slow roasted prime rib, green bean casserole, and more!
$90 per adult; $40 per child 6-12 years old, Kids 5 & under eat free
Make your reservations by emailing thecarillon@attconf.utexas.edu or calling us at 512.404.3655.
FULL MENU:
Breakfast
- House Granola, Yogurt, Berries
- Lemon Blueberry Overnight Oats, Honey
- Roasted Butternut Squash & Blackberry Chia Pudding
- Seasonal Fruit (Dragon fruit, Melon, Starfruit, Berry)
- Buttermilk Biscuits, Country Sausage Gravy
- Apple Wood Smoked Bacon, Sausage
- Brioche French Toast, Thyme Maple Syrup, Sugared Berries
- Poached Eggs Benedict, Applewood Smoked Ham, Chive Hollandaise
- Soft Scrambled Farm Egg
Cold Seafood
- Smoked Salmon and Smoked Trout, Poached Gulf Shrimp
- Oysters on the Half Shell
- Capers, Chives, Chilled Egg, Cocktail Sauce, Mignonette
- Sesame Lump Crab and Avocado Salad, Cucumber, Cherry Tomato, Jicama
- Togarashi Seared Ahi Tuna, Grilled Pineapple Salad, Cilantro, Soy
- Red Snapper Ceviche, Pickled Onion, Fresno Chile, Citrus, Coriander
Charcuterie & Cheese
- Jamon Serrano, Salami Toscano, Hot Capicola, Prosciutto
- Cornichon, Pickled Vegetables, Dijon Mustard
- Artisanal Cheese with Fruits, Jams, Crostini
Salads
- Autumn Greens Salad, Roasted Roots, Spiced Pepitas, Pomegranate vinaigrette
- Baby Spinach, Arugula, Grapefruit, Heart of Palm, Dijon Vinaigrette
- Citrus Roasted Beets, Shaved Radish, Mint, Chèvre, Texas Olive Oil
- Cantaloupe, Jicama, Shaved Sweet Onion, Thai Basil
Carving Station
- Post Oak Smoked Turkey Breast; Giblet Gravy
- Slow Roasted Rosemary Garlic Prime Rib, Au Jus, Horseradish Cream
- Warm Yeast Rolls
Soups
- Roasted Acorn Squash & Poblano Soup
- Creamy Crab & Roasted Corn Chowder
Entrees
- Cider Brined Grilled Pork Tenderloin, Farro Pilaf, Roasted Mushrooms, Apples, Thyme
- Seared Sea Bass, Celeriac Puree, Citrus Fennel Salad
Sides
- Orange Cranberry Relish
- Roasted Carrots & Caramelized Pearl Onions, Chile Vinaigrette
- Sage Cornbread Stuffing
- Yukon Gold Whipped Potatoes, Giblet Gravy
- Caramelized Brussels Sprouts, Maple Bacon Glaze
- Brown Butter Glazed Sweet Potatoes
- Green Bean Casserole, Sherry Mushroom Cream, Crispy Onions
Pastries
- Croissant
- Pain au Chocolate
- Blueberry Muffin
- Orange Cranberry Muffin
Desserts
- Cherry Bread Pudding, Vanilla Bean Crème Anglaise
- Pumpkin Pie
- Pecan Pie
- Key Lime Tart, White Chocolate Mousse
- Chocolate Raspberry Tart
- Cranberry Orange Cake
- Pumpkin Cheesecake Bites
- Red Velvet Cupcakes
- Apple Pie Trifle
- Strawberry Gooey Cookies
- Cinnamon Banana Fritters
- Apple Snickerdoodle Bar
- Chocolate Chip Cookies
Kids Buffet
- Mac & Cheese
- Chicken tenders
- Mini Corn Dogs
- Tater Tots
- Garden Salad
- Vegetable crudité, hummus, ranch