Thanksgiving Brunch
Thursday, November 27, 2025 | 10:30 am - 2:30 pm
Enjoy a decadent buffet with a wide assortment of Thanksgiving favorites like smoked turkey, slow roasted prime rib, green bean casserole, and more!
$95 per adult; $40 per child 6-12 years old, Kids 5 & under eat free
FULL MENU:
Light Starts
- House Granola, Yogurt, Berries
 - Lemon Blueberry Overnight Oats, Honey
 - Seasonal Fruit (Dragon fruit, Melon, Starfruit, Berry)
 
Hors D’ oeuvres
- Deviled Eggs, Bacon Crumble, Chives
 - Mini Bagels, Whipped Cream Cheese, Dill
 - Cranberry Brie Phyllo Cups
 
Cold Seafood
- Smoked Salmon and Smoked Trout, Poached Gulf Shrimp, Seared Ahi Tuna Kebabs
 - Oysters on the Half Shell
 - Capers, Chives, Chilled Egg, Cocktail Sauce, Mignonette
 - Stuffed Calamari, Watercress, Calabrian Pepper, Basil Oil, Lemon Vinaigrette
 - Green Caesar Crab Salad, Chives, Radish
 - Red Snapper Ceviche, Pickled Onion, Fresno Chile, Citrus, Coriander
 
Charcuterie & Cheese
- Jamon Serrano, Mortadella, Bresaola, Sobrasada
 - Cornichon, Pickled Vegetables, Dijon Mustard
 - Artisanal Cheese with Fruits, Jams, Crostini
 
Salads
- Autumn Greens Salad, Grilled Fennel, Roasted Apples, Sunflower Seeds, Orange-Cinnamon Vinaigrette
 - Kale Salad, Roasted Chickpeas, Cranberries, Golden Raisins, Goat Cheese, Spicy Honey, Olive Oil
 - Citrus Roasted Beets, Shaved Radish, Basil, Burrata, Texas Olive Oil
 - Melon Mix Salad, Blueberry, Mint, Ricotta Salatta, Cucumber, Lemon Zest
 
Carving Station
- Post Oak Smoked Turkey Breast
 - Slow Roasted Rosemary Garlic Prime Rib, Au Jus, Horseradish Cream
 - Warm Yeast Rolls
 
Soups
- Roasted Butternut Squash & Poblano Soup
 - Creamy Shrimp and Corn Chowder with Bacon
 
Entrees
- Herb Crusted Pork Tenderloin, Acorn Puree, Roasted Mushroom, Cherry Demi-glace
 - Seared Sea Bass, Italian Salsa Verde, Zucchini-Parmesan Crisp, Grilled Artichoke, Roasted Tomato
 
Sides
- Orange Cranberry Relish
 - Roasted Rainbow Carrots, Pomegranate Arils, Tahini Sauce, Herbs
 - Sage Cornbread Stuffing
 - Yukon Gold Whipped Potatoes, Giblet Gravy
 - Caramelized Brussels Sprouts, Maple Bacon Glaze
 - Brown Butter Glazed Sweet Potatoes
 - Green Bean Casserole, Sherry Mushroom Cream, Crispy Onions
 
Breakfast
- Buttermilk Biscuits, Country Sausage Gravy
 - Apple Wood Smoked Bacon, Sausage
 - Brioche French Toast, Thyme Maple Syrup, Sugared Berries
 - Poached Eggs Benedict, Applewood Smoked Ham, Chive Hollandaise
 
Desserts
- Cranberry Orange Bread Pudding, Vanilla Bean Crème Anglaise
 - Pumpkin Pie, Chantilly Cream
 - Pecan Pie, Chocolate Whipped Cream
 - Key Lime Tart, White Chocolate Mousse
 - Coconut Cream Pie, Toasted Meringue
 - Chocolate Black Forest Cake
 - Pumpkin Cheesecake Bites
 - Red Velvet Cupcakes
 - Apple Pie Trifle
 - Gooey Butter Cookies
 - Cinnamon Banana Fritters
 - Double Chocolate Brownie
 - Chocolate Chip Cookies
 
Kids Buffet
- Mac & Cheese
 - Chicken tenders
 - Mini Corn Dogs
 - Tater Tots
 - Fruit Cups
 - Nutella Sandwich