Mother's Day Brunch
Sunday, May 10, 2026 | 10:30 am - 2 pm
Celebrate mom with brunch at The Carillon! Our chefs have created an extensive menu including breakfast, seafood, charcuterie, salads, carving station, soups, entrees, sides, and desserts. There will also be a kids menu.
$95.00++ Adults, $40++ Children 6-12, Kids 5 & under eat free
Complimentary Self-Parking
Make your reservation on OpenTable or by calling 512-404-3655.
MENU:
COLD BREAKFAST
Seasonal Fruit
Cookies and Cream Overnight Oats
Yogurt Parfait, granola, berries, jam
Chia Pudding, strawberry, dark chocolate ganache
Fruit Salad, poppyseeds, passionfruit mousse, fresh mint
COLD SEAFOOD
Smoked Salmon, Poached Gulf Shrimp, Oyster on the Half Shell, Smoked Trout Dip
Caper, Chive, Chilled Egg, Cajun Aioli, Cocktail Sauce, Mignonette, Lemon, Lime
Snapper Crudo| citrus segments, hibiscus aguachile, serrano, cucumber, shaved onion
Mediterranean Octopus Salad| kalamata olive, cherry tomato, shallot, red wine vinaigrette, parsley
HORS d’ OEUVRES
Beet Napoleon, manchego, prosciutto, aged balsamic
Tuna Salad Bites, crispy rice, avocado, scallions, sesame seeds
Crispy Pita & Hummus, garlic oil, paprika, tomato jam
Deviled Egg, paprika, chives
FINGER SANDWICHES
Smoked Turkey Club, croissant, bacon, bibb lettuce, tomato, basil aioli
Pimento Cheese, Peruvian pepper, chive & cheddar biscuit
Black Forest Ham, cheddar cheese, lemon aioli, Hawaiian roll
SALUMI AND ARTISANAL CHEESE
Selection of Imported and Domestic Curated Meat and Artisanal Cheese, focaccia, baguette, crackers, jams, cornichon, pickled vegetables, honey
SALADS
Confit Tomato Salad, labneh, cucumber, arugula, bacon jam, basil pistou
Little Gem Lettuce, meyer lemon Caesar, crispy garlic, radish, chives
Fresh Garden Greens, mango and kiwi relish, green goddess dressing, edible flower
CARVING STATION
Smoked Garlic Butter Beef Tenderloin, horseradish crème fraiche, warm yeast rolls, au jus
SOUPS
Gold Potato Leek Soup, sunflower seed, thyme
Asparagus Soup, frisée, chili oil
ENTREES & SIDES
Herb Roasted Chicken Breast, sun dried tomato vin blanc, cipollini onion, english peas, torn basil
Grilled Salmon, sweet carrot satay sauce, fennel and pea tendril salad, carrot top oil
Cavatappi Carbonara, pancetta, pecorino, parsley
Chimichurri Rice
Charred Broccoli, lemon vinaigrette, pomegranate seeds, confit garlic
King Trumpet Mushroom “Scallops”, sweet potato puree, grilled endive, roasted pepitas
Roasted Calabazas, zucchini, squash, tomato, mozzarella, parsley
HOT BREAKFAST
Jalapeno-Cheddar Corn Bread, sweet brown butter, chives
Apple Wood Smoked Bacon
Turkey Sausage Kolaches
Longhorn Benedicts, brisket, chipotle hollandaise, chives, Texas toast
Avocado Benedicts, roma tomato, cilantro aioli, baguette
Banana Bread French Toast, forest fruit, seeds praline, blueberry maple syrup
ABUELA’S SWEET BREADS
Conchas, Palmeras, Cinnamon Rolls, Pastelitos de Guayaba.
JUICE BAR
Watermelon & Strawberry, Peaches & Cream, Spinach & Pineapple
SWEET INDULGENCE STATION
Chocolate Truffles, Macarons, Petits Fours
Kids Buffet
Chicken Tendies
Creamy Mac & Cheese
Sea Salt Tots
Fresh Fruit Cocktail Cups
Flower Sugar Cookies
Mexican Wedding Cookies
Blueberry Fritters
DESSERTS
Warm Mixed Berry Bread Pudding, Vanilla Anglaise
Pink Champagne Cake, raspberry buttercream
Chocolate Cookies and Crème Cake
Key Lime Tartlets
Lemon Brulee Cheesecake
Cherry Cheesecake Brownie
Mini Strawberry Shortcakes
Mango Vanilla Bean Panna Cotta
Pineapple Coconut Trifle
Funfetti Cupcake
