Spring Brunch

Sunday, April 20, 2025 | 10:30 am - 2:30 pm

Join us for our annual Spring Brunch! Our chefs have created an extensive buffet menu including breakfast, seafood, salads, soups, desserts, and more. From mini lobster rolls to a beef tenderloin carving station, there will be something delicious for everyone, even the kids. Make your reservation today!

$90++ Adults, $40++ Children 6-12, Kids 5 & under eat free

Complimentary Self-Parking

Make your reservation by calling 512-404-3655.

FULL MENU:

Cold Breakfast

Yogurt Parfait, house granola, berries

Avocado Toast, roasted tomato, quail eggs, sumac, micro cilantro

French Toast Overnight Oats, agave, blueberries

Deviled Eggs, chives, paprika

Selection of Seasonal Fruits

Cold Seafood Display

Smoked Salmon, Smoked Trout, Poached Gulf Shrimp, Oysters on the Half Shell

Capers, Chives, Chilled Eggs, Lemon Wedges, Cocktail Sauce, Mignonette, Cajun Aioli

Mini Lobster Roll, chives, lemon aioli, serrano

Crab Phyllo, bell pepper, scallion

Ahi Tuna Tostada, sesame seeds, avocado, chipotle aioli

Charcuterie

Jamon Serrano, Salami Toscano, Hot Capicola, Prosciutto

Imported and Domestic Cheeses

Cornichon, Pickled Vegetable, Dried Fruits, Grain Mustard, Jams

Artisan Bread Selections

Salads

Endive and Forest Fruit, shallot vinaigrette, goji berries, pecorino romano, fresh mint

Roasted Beets, watermelon radish, rainbow chard, spiced pepitas, lemon-dijon vinaigrette

Spring Mix, giardiniera, citrus wedges, poppy seed dressing

Southern Caprese, grilled peaches, confit watermelon, queso fresco crema, aged balsamic, micro basil

Carving Station

Ancho Chile Rubbed Beef Tenderloin

Au Jus, Horseradish Cream, Warm Yeast Rolls

Soups

Creamy Spring Asparagus and Crab Soup| parmigiano reggiano, chive

Carrot Fennel Soup, pepitas, herb pistou

Entrees

Cilantro Marinated Halibut, charred sweet peppers, salsa quemada, tomato-cucumber relish, cilantro-mint salad

Seared Duck Breast, turnip puree, fava beans, grilled artichoke, blister tomatoes, blood orange sauce

Sides

Roasted Carrots, caramelized spring onions, chile vinaigrette

Charred cauliflower and Romanesco, crispy garlic, cured tomato

Farro Pilaf| roasted vegetables, oyster mushroom, goat cheese

Roasted Marble Potatoes, snap peas, smoked sea salt

Haricots Verts, grilled leek butter, orange supreme

Hot Breakfast

Buttermilk Biscuits, sausage gravy

Apple Wood Smoked Bacon

Turkey Sausage

Brioche French Toast, basil maple syrup, sugared berries

Poached Eggs Benedict, smoked ham, lemon hollandaise

Soft Scrambled Farm Egg

For The Table

Croissant

Pain au Chocolate

Blueberry Muffin

Orange Cranberry Muffin

Desserts

White Chocolate Raspberry Bread Pudding, vanilla bean crème anglaise

Carrot Cake, cream cheese icing

Pineapple Upside Down Cake

Double Chocolate Whoopie Pies

Blackberry Mango Cheesecake Bites

Lemon Blueberry Tarts

Grand Marnier Profiterole Swans

Chocolate Mousse Caramel Cups

Red Velvet Cupcakes

Strawberry Trifle

Fruity Rice Krispy Treats

Donut Holes, vanilla glaze, cinnamon sugar, chocolate

Peep Sugar Cookies

Easter Dipped Oreos

Kids Buffet

Mac & Cheese

Chicken Tenders

Tater Tots

Garden Salad

Fruit Kebabs

Crudité, lemon hummus