5 - 10 pm
Celebrate your graduate at The Carillon! We invite you and your loved ones to reserve your table. Our 3-course dinner for $55 and a la carte menus will both be available.
Enjoy a complimentary glass of sparkling wine per guest to celebrate! Available for dinner guests on May 8-10.
Make your reservation on OpenTable or calling 512-404-3655.
Sunday, May 11, 2025 | 10:30 am - 2:30 pm
Celebrate mom by enjoying brunch with us. Our chefs have created an extensive menu including breakfast, seafood, charcuterie, salads, carving station with smoked prime rib, soups, entrees, sides, and desserts. There will also be a kids menu.
$90++ Adults, $40++ Children 6-12, Kids 5 & under eat free
Complimentary Self-Parking
Make your reservation by calling 512-404-3655.
FULL MENU:
COLD BREAKFAST
Greek Yogurt Parfait, berries, granola
Acai Bowl, caramelized banana, turkish apricot, roasted coconut
Seasonal Fruit Display
Smoothie, mango, strawberry, healthy greens
CHILLED SEAFOOD DISPLAY
Smoked Salmon, Poached Shrimp, Oysters on Half Shell, Smoked Trout Dip, capers, chives, cajun aioli, chopped egg, cocktail sauce
Seared Ahi Tuna, avocado, edamame, pineapple relish, radish, sweet soy
Jumbo Lump Crab Salad, mango, serrano, cilantro lime aioli
HORS d’ OEUVRES
Devil Eggs, smoked paprika, chive
Ricotta Crostini, truffle honey, calabrian chili
Chicken Salad Phyllo, grape, micro celery
ARTISANAL CHEESE & SALUMI DISPLAY
Selection of Imported and Domestic Cured Meats and Artisanal Cheese, focaccia, baguette, crackers, jams, cornichon, pickled vegetables, honey
SALADS
Smoked Beets, grapefruit, mandarin, pepitas, orange vinaigrette, goat cheese
Asparagus & Kale, radish, blistered tomatoes, crispy wonton, ginger-sesame vinaigrette
Spring Mix, pickled onions, sundried cherry and papaya, sunflower seeds, Texas olive oil, aged balsamic
CARVING STATION
Slow Roasted Beef Tenderloin, horseradish crème fraiche, chimichurri, warm yeast rolls
SOUPS
Baked Feta & Tomato, dill, garlic croutons
Spring Harvest Soup, scallions, peas, fried basil
ENTREES
Seared Snapper, swiss chard, shaved red onion, grilled scallion, crispy garlic, passion fruit gastrique
Rosemary-Lemon Grilled Chicken Breast, oyster mushrooms, fried arugula, cherry tomatoes, roasted chicken jus
SIDES
Grilled Asparagus, remoulade, fresno
Rainbow Baby Carrots, spiced honey, parsley
Melting Potatoes, herbs, shaved garlic
Creamy Spinach, mushroom, cured tomato, squash
HOT BREAKFAST
Buttermilk Biscuits, smoked brisket gravy
Apple Wood Smoked Bacon & Chicken Apple Sausage
Turkish Poached Eggs, garlic yogurt, chili oil, mint, urfa
Brioche French Toast, fresh berries, basil maple syrup
Soft Scrambled Farm Eggs
FOR THE TABLE
Croissant
Pain au Chocolate
Blueberry Muffin
Orange Cranberry Muffin
DESSERTS
Pink Champagne Cake
Double Chocolate Cake
Mexican Vanilla Panna Cotta
Lemon Brulée Cheesecake Bites
Key Lime Tarts
Chocolate Covered Strawberries
White Chocolate Citrus Madeleines
Cinnamon Apple Fritters
Oreo Brownies
Assorted Cookies (Chocolate Chip, Oatmeal, Snickerdoodle)
Peach Crisp Trifle
Funfetti Cupcake
Warm Banana Foster Bread Pudding
KID'S BUFFET
Mac & Cheese
Chicken Tenders
Tater Tots
Garden Salad
Fresh Cut Fruit