Valentine's Dinner
Saturday, February 14, 2026 | 5 pm - 10 pm
Celebrate Valentine's Day at The Carillon! Our chefs have created a special prix fixe menu - available one day only! Enjoy a delicious meal along with additional surprises to make your experience one to remember.
Make your reservation on OpenTable
*We are fully booked for Valentine's Day and have a waitlist
Amuse Bouche
Savage Blonde Oyster, Popping Boba, Strawberry Jerez Pipette, Joe’s Microgreens
Wine Pairing: Jeio Prosecco
First Course
Choice of:
King Crab Coconut Bisque, Crab Fried Farro, Black Sesame, Sweet Soy Espuma
Wine Pairing: Honig Sauvignon Blanc
or
48-Hour Wagyu Short Rib, Green Apple Miso, Tamari Honey
Wine Pairing: Decoy Cabernet
or
Sweet Potato Soup, Farro Stir Fry, Sweet Soy Espuma, Black Sesame (Vegetarian Option)
Entrée
Choice of:
44 Farms Beef Tenderloin, Lobster-Cauliflower Twice Baked Potato, Cauliflower Puree, Truffled Bordelaise
Wine Pairing: Lees Fitch Pinot Noir
or
Seared Sea Bass, Late Harvest Field Peas, Collards, Wheat Berries, Smoked Pork Belly, Cornbread Muffin
Wine Pairing: Mer Soleil Chardonnay
or
Cauliflower Twice Baked Potatoes, Late Harvest Field Peas, Collards, Wheat Berries, Cornbread Muffin (Vegetarian Option)
Shared Dessert
Chocolate Covered Strawberries
Mango Compote-White Chocolate Passion Fruit Cremeux, Choux Pastry
Chocolate-Praline Macaron Duo
Wine Pairing: Whispering Angel Rose
$90 per person
$35 wine pairing
