Graduation 2024

Join us at The Carillon to celebrate UT Graduation on May 9, 10, and 11. Reservations are available from 5 - 10 pm.

See our dinner menu here.

Call us to make a reservation: 512-404-3655.

Mother's Day Brunch

Sunday, May 12, 2024 | 10:30 am - 2:30 pm

Join us for our annual brunch! Our chefs have created an extensive menu including breakfast, seafood, charcuterie, salads, carving station, soups, entrees, sides, and desserts. There will also be a kids menu.

$85.00++ Adults, $35++ Children 6-12, Kids 5 & under eat free

Complimentary Self-Parking

Make your reservation by calling 512-404-3655.

FULL MENU:

Breakfast
Greek Yogurt & Berries Parfait
Acai Banana Berry Smoothies
Deviled Eggs
Savory Brie & Strawberry Tart
Seasonal Fruit
Buttermilk Biscuits, Tasso Ham Gravy
Apple Wood Smoked Bacon, Sausage
Poached Eggs Benedict, Avocado, Heirloom Tomato, Chive Hollandaise
Brioche French Toast, Fresh Berries, Basil Maple Syrup
Soft Scrambled Farm Eggs

Cold Seafood
Smoked Scottish Salmon
Cajun Poached Shrimp, Oysters on the Half Shell
Capers, Chives, Chopped Egg, Cocktail Sauce
Smoked Trout Dip
Seared Ahi Tuna – Cucumber, Jicama, Pineapple, Sweet Soy
Jumbo Lump Crab Salad – Mango, Jalapeno, Cilantro Lime Aioli

Charcuterie & Artisanal Cheese Display
Jams, pickles, grilled breads, crisps

Salads
Citrus Roasted Beets, Toasted Cumin Seed, Shaved Fennel, Radish
Gathered Greens Salad – Seed Crunch, Sun Dried Cherries, Cherry Tomato, Shaved Cucumber, Aged Sherry Vinaigrette
Butter Lettuce, Asian Pear, Pickled Onion, Blue Cheese Crumbles, Herb Buttermilk Dressing

Carving Station
Slow Roasted Beef Tenderloin, Horseradish Crème Fraiche, Chimichurri
Warm Yeast Rolls

Soups
Gulf Shrimp and Corn Chowder with Bacon
Chilled Tomato Gazpacho, Roasted Poblano Pepper Relish

Entrees
Lemon Rosemary Natural Chicken Breast, Oyster Mushrooms, Sherry Cream
Seared Halibut, Roasted Cauliflower, Red Pepper Puree, Lemon Herb Pistou

Sides
Grilled Asparagus, Parmigiano Reggiano, Basil Oil
Baby Carrots, English Peas, Citrus Gremolata
Rosemary & Garlic Roasted Fingerling Potatoes
Toasted Farro Pilaf, Smoked Apricot, Golden Raisin, Parsley Vinaigrette

Desserts
Croissant
Pain au Chocolate
Blueberry Muffin
Orange Cranberry Muffin
White Chocolate Raspberry Bread Pudding, Vanilla Anglaise
Pink Champagne Cake
Chocolate Whoopie Pies
Lemon Bruleé Cheesecake
Keylime Tarts
Chocolate Covered Strawberries
Strawberry Almond Madeleines
Peach Crisp Trifle
Pineapple Coconut Panna Cotta
Funfetti Cakeballs
Cinnamon Banana Fritters
Assorted Cookies (Chocolate Chip, Oatmeal, Snickerdoodle)
Oreo Brownie

Kids Buffet
Mac & Cheese
Chicken tenders
Tater Tots
Garden Salad
Vegetable crudité shooter, ranch
PBJ sandwich