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Happening at The Carillon

Valentine's Dinner

Tuesday, February 14, 2023 | 5 pm - 10 pm

Celebrate Valentine's Day at The Carillon! Please make a reservation by calling 512-404-3655.

$75.00 3-course prix fixe
*vegetarian menu available

FIRST COURSE
Choice of:

King Crab Coconut Bisque with farro stir fry, crab wonton, sweet soy
or
Roasted Pork Belly with celery root, cucumber, flowers, hakurei turnip, pear leather

SECOND COURSE
Choice of:

44 Farms Beef Tenderloin with ricotta gnocchi, smoked bacon, pearl onion, nasturtium butter, truffle-barolo demi
or
Seared Soy Miso Baked Chilean Sea Bass with HiFi Myco mushrooms, bok choy, Japanese white yam puree, sake tare

DESSERT

Chocolate Covered Strawberries

Chambord Chocolate Macaron

Pink Champagne Cake Ball

Valentine's Dinner To-Go

Tuesday, February 14, 2023 | 5 pm - 10 pm

Celebrate Valentine's and enjoy a delicious meal in your home! Our special meal for two ($200) can be picked-up on February 13 or 14. We'll include warming instructions and plating tips.

Place your order online by February 10thhttps://forms.gle/ZbVQXSkFbSvB...

STARTERS

Grilled Easy Tiger Ciabatta

Smoked Bacon and Sea Salt Whipped Butter

SOUP

King Crab Coconut Bisque, Farro Stir Fry, Crab Wonton, Sweet Soy

SALAD

Hausbar Greens Salad

Baby Lettuces, Flower Petals, Raspberry, Spiced Pepitas,

Rose Champagne Vinaigrette

CHOICE OF ENTRÉE (pick 2)

44 Farms Beef Tenderloin with Ricotta Gnocchi, Smoked Bacon, Pearl Onion, Truffle- Barolo Demi
or
Soy Miso Baked Chilean Sea Bass with HiFi Myco Mushrooms, Bok Choy, Japanese White Yam Puree, Sake Tare

DESSERT

Chocolate Dipped Strawberries

Chambord Chocolate Macaron

Pink Champagne Cake Ball