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Happening at The Carillon

Thanksgiving Brunch

Thursday, November 28, 2024 | 10:30 am - 2:30 pm

Enjoy a decadent buffet with a wide assortment of Thanksgiving favorites like cider brined turkey, slow roasted prime rib, green bean casserole, and more!

$90 per adult; $40 per child 6-12 years old, Kids 5 & under eat free

Make your reservations by emailing thecarillon@attconf.utexas.edu or calling us at 512.404.3655.

FULL MENU:

Breakfast

  • House Granola, Yogurt, Berries
  • Lemon Blueberry Overnight Oats, Honey
  • Roasted Butternut Squash & Blackberry Chia Pudding
  • Seasonal Fruit (Dragon fruit, Melon, Starfruit, Berry)
  • Buttermilk Biscuits, Country Sausage Gravy
  • Apple Wood Smoked Bacon, Sausage
  • Brioche French Toast, Thyme Maple Syrup, Sugared Berries
  • Poached Eggs Benedict, Applewood Smoked Ham, Chive Hollandaise
  • Soft Scrambled Farm Egg

Cold Seafood

  • Smoked Salmon and Smoked Trout, Poached Gulf Shrimp
  • Oysters on the Half Shell
  • Capers, Chives, Chilled Egg, Cocktail Sauce, Mignonette
  • Sesame Lump Crab and Avocado Salad, Cucumber, Cherry Tomato, Jicama
  • Togarashi Seared Ahi Tuna, Grilled Pineapple Salad, Cilantro, Soy
  • Red Snapper Ceviche, Pickled Onion, Fresno Chile, Citrus, Coriander

Charcuterie & Cheese

  • Jamon Serrano, Salami Toscano, Hot Capicola, Prosciutto
  • Cornichon, Pickled Vegetables, Dijon Mustard
  • Artisanal Cheese with Fruits, Jams, Crostini

Salads

  • Autumn Greens Salad, Roasted Roots, Spiced Pepitas, Pomegranate vinaigrette
  • Baby Spinach, Arugula, Grapefruit, Heart of Palm, Dijon Vinaigrette
  • Citrus Roasted Beets, Shaved Radish, Mint, Chèvre, Texas Olive Oil
  • Cantaloupe, Jicama, Shaved Sweet Onion, Thai Basil

Carving Station

  • Post Oak Smoked Turkey Breast; Giblet Gravy
  • Slow Roasted Rosemary Garlic Prime Rib, Au Jus, Horseradish Cream
  • Warm Yeast Rolls

Soups

  • Roasted Acorn Squash & Poblano Soup
  • Creamy Crab & Roasted Corn Chowder

Entrees

  • Cider Brined Grilled Pork Tenderloin, Farro Pilaf, Roasted Mushrooms, Apples, Thyme
  • Seared Sea Bass, Celeriac Puree, Citrus Fennel Salad

Sides

  • Orange Cranberry Relish
  • Roasted Carrots & Caramelized Pearl Onions, Chile Vinaigrette
  • Sage Cornbread Stuffing
  • Yukon Gold Whipped Potatoes, Giblet Gravy
  • Caramelized Brussels Sprouts, Maple Bacon Glaze
  • Brown Butter Glazed Sweet Potatoes
  • Green Bean Casserole, Sherry Mushroom Cream, Crispy Onions

Pastries

  • Croissant
  • Pain au Chocolate
  • Blueberry Muffin
  • Orange Cranberry Muffin

Desserts

  • Cherry Bread Pudding, Vanilla Bean Crème Anglaise
  • Pumpkin Pie
  • Pecan Pie
  • Key Lime Tart, White Chocolate Mousse
  • Chocolate Raspberry Tart
  • Cranberry Orange Cake
  • Pumpkin Cheesecake Bites
  • Red Velvet Cupcakes
  • Apple Pie Trifle
  • Strawberry Gooey Cookies
  • Cinnamon Banana Fritters
  • Apple Snickerdoodle Bar
  • Chocolate Chip Cookies

Kids Buffet

  • Mac & Cheese
  • Chicken tenders
  • Mini Corn Dogs
  • Tater Tots
  • Garden Salad
  • Vegetable crudité, hummus, ranch