Spring Brunch
Sunday, April 05, 2026 | 10:30 am - 2 pm
Join us for our annual Spring Brunch! Our chefs have created an extensive buffet menu including breakfast, seafood, salads, soups, desserts, and more. From smoked salmon to a beef tenderloin carving station, there will be something delicious for everyone, even the kids. Make your reservation today!
$95++ Adults, $40++ Children 6-12, Kids 5 & under eat free
Complimentary Self-Parking
Make your reservation on OpenTable or by calling 512-404-3655.
FULL MENU:
Cold Breakfast
Greek Yogurt Parfait, house granola, fresh berries
Acai Bowl, Turkish apricot, toasted coconut, kiwi & mango relish
Lemon Blueberry Overnight Oats, seed praline
Seasonal Fruit Display
Hors d’ Oeuvres
Blackberry & Chévre Crostini, mint
Street Corn Deviled Egg, charred corn, tajin, cotija cheese
Brie Stuffed Fig, roasted pepita, bacon
Crab Salad Puff, bell pepper, scallion, lemon zest
Finger Sandwiches
Chicken Salad Croissant, golden raisin, cranberry, bibb lettuce
Lobster Brioche, lemon aioli, chive, serrano chile
Cornbread Caprese, tomato, mozzarella, basil, aged balsamic
Morning Pastries
Croissant, Pain au Chocolate, Blueberry Muffin, Orange Cranberry Muffin
Juice Bar
Ginger Greens
Blueberry & Grapes
Orange & Beets
Candy Bar
Sour Patch, Gummy Bears, M&M, Coffee Beans Chocolate Covered, Jelly Beans,
Chocolate Covered Pretzels, Yogurt Covered Pretzels, Gummy Worm, Peach Rim
Chilled Seafood
Smoked Salmon, Poached Gulf Shimp, Oyster on the Half Shell, Smoked Trout Dip
Caper, Chive, Chilled Egg, Cajun Aioli, Cocktail Sauce, Mignonette, Lemon, Lime
Hawaiian Tuna Poke Bowl, edamame, grilled pineapple, sweet soy
Aji Amarillo Red Snapper Tiraditos, avocado, cilantro, fresno chile
Curated Charcuterie & Cheese Board
Prosciutto, Mortadella, Bresaola, Capicola, Chorizo
Manchego, Parmesan, Boursin, Cheddar, Mozzarella
Cornichon, Pickled Vegetable, Assorted Dried Fruits, Grain Mustard, Jams
Cracker, Lavash, Crostini, Bread Stick
Salads
Beet Carpaccio, mango-passionfruit dressing, watercress, parmesan, pepita
Wedge Salad Skewer, bacon bit, blue cheese dressing, radish, chipotle crouton
Spinach & Berry Salad, endive, shallot vinaigrette, goji berry, chévre, fresh mint
Gathered Greens Salad, giardiniera, citrus, poppyseed dressing
Carving Station
Herb Crusted Beef Tenderloin
Au Jus, Horseradish Cream, Chimichurri, Warm Yeast Rolls
Soups
Creamy Green Pea, Spring Onion and Crab Bisque, chive
Roasted Carrot Soup, candied fennel, herb pistou
Entrées & Sides
Striped Sea Bass, smoked poblano and corn relish, mojo rojo, cilantro, radish
Chicken Involtini, spinach, ricotta, truffle creamy sauce, fried polenta
Cauliflower Alfredo Orecchiette, parsley, smoked tofu lardons, chili flakes
Honey Glazed Baby Carrots, paprika, crispy basil
Garlic Herb Asparagus & Marsala Glazed Cremini Mushrooms, sundried tomato, golden raisin, marsala reduction
Quinoa Pilaf, toasted farro, sweet onion, peas, cherry tomato
Roasted Roots Medley, sweet potato, parsnip, turnip, purple potato, thyme, pomegranate seed
Hot Breakfast
Buttermilk Biscuits, pork sausage gravy
Apple Wood Smoked Bacon
Lemon Buttermilk Pancakes, basil maple syrup, sugared berries
Poached Eggs Shakshuka
Spinach Frittata, pico de gallo
Kids Buffet
Chicken Tenders
Mini Corn Dog
Waffle Fries
Mini Cheese Pizza
Garden Salad
Fruit Kebabs
Peep Sugar Cookies
Easter Dipped Oreos
Fruity Rice Krispy Treats
Cake Balls (vanilla /lemon /chocolate)
Desserts
Warm Espresso Bread Pudding, Vanilla Anglaise
Vanilla Bean Cherry Whoopie Pies
Carrot Cake with Cream Cheese Icing
Pineapple Upside Down Cake
Strawberry Cheesecake Bites
Chocolate Covered Strawberry Cheesecake Bites
Lemon Blueberry Tarts
Chocolate Mousse Caramel Cups
Spring Profiteroles (white chocolate raspberry/ key lime/ mango)
Mediterranean Citrus Cake, mascarpone mousse
Raspberry Panna Cotta
Banana Cream Trifle
Apple Spice Cupcake
