Thanksgiving Brunch
Thursday, November 26, 2026 | 10:30 am - 2:30 pm
Enjoy a decadent buffet with a wide assortment of Thanksgiving favorites like smoked turkey, slow roasted prime rib, green bean casserole, and more!
$95 per adult; $40 per child 6-12 years old, Kids 5 & under eat free
Make your reservation online or please call us at 512-404-3655.
FULL MENU:
Cold Breakfast
- Strawberry Cheesecake Overnight Oats, graham crumble, mint (V)
- Seasonal Fruit, grapes, berries, melons, pineapple, figs, tangerine, kiwi (V+, AG)
- Yogurt Parfait, blueberry compote, granola, blackberry (V, AG)
- Mango Coconut Chia Pudding (V+, AG)
Hors d’ Oeuvres
- Confit Watermelon, mango-corn relish, tajin, serrano (V+, AG)
- Deviled Eggs, bacon jam, paprika, chives (AG, AM)
- Stuffed Dates, herb cream cheese, aged balsamic (V, AG)
Finger Sandwiches
- Peach Toast, sourdough, brie, prosciutto, honey, parsley
- Chicken Salad, Hawaiian roll, grapes (AM)
- Strawberry Sando, Texas toast, whipped cream (V)
Morning Pastries
- Croissant
- Pain au Chocolate
- Blueberry Muffin
- Orange Cranberry Muffin
Juice Bar
- Maple Pumpkin Fall Smoothie (V, AG)
- Cranberry-Orange Spritzer (V+, AG)
- Beet-Ginger Apple Juice (V+, AG)
Donuts Bar
Chilled Seafood
- Poached Gulf Shrimp, Oyster on the Half Shell, Herb-Garlic Clams
- Capers, Chives, Chilled Eggs, Cocktail Sauce, Mignonette
- Green Caesar Crab Salad, chives, radish
- Ceviche Carretillero, red fish, octopus, fried calamari, radish, chipotle aguachile, cilantro
- Salmon Gravlax, mustard vinaigrette, dill
- Smoked Trout, sweety drops, parsley
Curated Charcuterie & Cheese Board
- Prosciutto, Mortadella, Bresaola, Capicola, Chorizo
- Manchego, Parmesan, Boursin, Cheddar, Provolone
- Cornichon, Pickled Vegetable, Assorted Dried Fruits, Grain Mustard, Jams
- Cracker, Lavash, Crostini, Bread Stick
Salads
- Fig Carpaccio, arugula, burrata, sunflower seed, citrus-hot honey, extra virgin olive oil (V, AG)
- Tomato Tartare, soft goat cheese, cornichon, shallots, sherry vinaigrette, croutons (V)
- Autumn Green Salad, grilled fennel, roasted apples, orange-cinnamon vinaigrette (V+, AG)
- Lacinato Kale Salad, roasted chickpeas, cranberries, golden raisins, olive oil, lemon vinaigrette (V+, AG)
Carving Station
- Post Oak Smoked Turkey Beast, giblet gravy
- Slow Roasted Rosemary Garlic Prime Rib, au jus, horseradish cream, warm yeast rolls
Soups
- Spinach & Potato Soup, grated provolone, aleppo pepper (V, AG)
- Roasted Squash & Carrot Soup, ginger, parsley (V+, AG)
Entrées & Sides
- Crispy Porchetta, red chimichurri, creamy parmesan polenta (AG)
- Roasted Salmon, corn puree, lemon glazed broccolini, guajillo oil (AG)
- Roots Terrine, sauce vierge, roasted pepitas, parsley (V+, AG)
- Orange Cranberry Relish (V+, AG)
- Sage Cornbread Stuffing, fried sage, roasted fresno and poblano relish (V+)
- Yukon Gold Whipped Potatoes, chives, Boursin cheese (V, AG)
- Caramelized Brussels Sprouts, Spanish chorizo, Sherry Vinegar (AG, AM)
- Glazed Sweet Potatoes, feta cheese, raisin, candied seeds (V, AG)
- Green Bean Casserole, roasted mushroom, sherry bechamel sauce (V)
Hot Breakfast
- Poached Egg Farmer Nest, crispy hashbrown potato, chopped brisket, cilantro hollandaise
- Caprese Egg White Quiche, cherry tomato, basil, mozzarella (V)
- Apple Wood Smoked Bacon (AG)
- Chicken Sausage (AG)
- Pumpkin Spiced French Toast, whipped cream, cinnamon sugar (V)
Kids Buffet
- Chicken Tenders
- Cheeseburger Sliders
- Waffle Fries
- Mac & Cheese
- Garden Salad
- Fruit Kebabs
- Ranch, Ketchup, BBQ, Yellow Mustard
Desserts
- Chocolate Mocha Cake (V)
- Pumpkin Cheesecake Bites (AG)
- Pumpkin Pie, whipped cream (V)
- Pecan Pie, chocolate whipped cream (V, contains nuts)
- Key Lime Tart, white chocolate mousse (V)
- Strawberry Pie, whipped cream (V)
- Cherry Thumbprint Cookies (V)
- Mini Honey Vanilla Crème Brulee Tarts (V)
- Chocolate Chip Cookies (V)
- Double Chocolate Brownie (V+)
- Caramel Apple Pie Bread Pudding (V)
- Vanilla Anglaise Sauce (V, AG)
- Raspberry Trifle (V+, AG)
- Vanilla Bean Cupcake (V+, AG)
