Valentine's Dinner
Saturday, February 14, 2026 | 5 pm - 10 pm
Celebrate Valentine's Day at The Carillon! Our chefs have created a special prix fixe menu - available one day only! Enjoy a delicious meal along with additional surprises to make your experience one to remember.
Make your reservation on OpenTable
Amuse Bouche
Savage Blonde Oyster, Popping Boba, Strawberry Jerez Pipette, Joe’s Microgreens
Wine Pairing: Jeio Prosecco
First Course
Choice of:
King Crab Coconut Bisque, Crab Fried Farro, Black Sesame, Sweet Soy Espuma
Wine Pairing: Honig Sauvignon Blanc
or
48-Hour Wagyu Short Rib, Calcified White Yam, Green Apple Miso, Tamari Honey
Wine Pairing: Decoy Cabernet
or
Sweet Potato Soup, Farro Stir Fry, Sweet Soy Espuma, Black Sesame (Vegetarian Option)
Entrée
Choice of:
44 Farms Beef Tenderloin, Lobster-Cauliflower Twice Baked Potato, Cauliflower Puree, Truffled Bordelaise
Wine Pairing: Lees Fitch Pinot Noir
or
Seared Black Grouper, Late Harvest Field Peas, Collards, Wheat Berries, Smoked Pork Belly, Cornbread Muffin
Wine Pairing: Mer Soleil Chardonnay
or
Cauliflower Twice Baked Potatoes, Late Harvest Field Peas, Collards, Wheat Berries, Cornbread Muffin (Vegetarian Option)
Shared Dessert
Chocolate Covered Strawberries
Mango Compote-White Chocolate Passion Fruit Cremeux, Choux Pastry
Chocolate-Praline Macaron Duo
Wine Pairing: Whispering Angel Rose
$90 per person
$35 wine pairing
