Every day is a special occasion
Come experience creations from an exemplary culinary team. Fresh ingredients, sophisticated flavor profiles, and attentive service summarize our restaurant.
Chef Kyle Barham
With experience at some of the best kitchens in Texas, Chef de Cuisine Kyle Barham leads the Carillon team with expertise and skill. His menu is inspired by Texas ingredients and the wide variety of cuisines in Texas.
Frequently Asked Questions
Our chefs can accommodate most allergies and restrictions, including gluten-free, vegetarian, and vegan diets. Advanced notice is recommended and your server can help guide you through our menu.
Reservations are recommended. If your party has eight or more guests, please see our private dining section.
We are located at the AT&T Hotel and Conference Center. When parking in the garage, take the elevator on the hotel side to the lower lobby (Level LL).
Parking is available in the attached Conference Center Garage, and valet is also available. Please bring your parking ticket as we will validate parking for happy hour and dinner guests. The restaurant is located on the hotel side, level LL.
Be the First to Know!
Sign up for our newsletter to receive our monthly newsletter and special updates!