Dinner Menu

Wagyu Beef Carpaccio

cured egg, chimichurri, local cheese, hausbar greens

Happy Hour

Tuesday - Thursday, 5 - 6:30 pm

Half-price cocktails and glasses of wine
See our drinks menu here

$2 off our bar menu

3-Courses for $55

Tuesday - Thursday

Choose your favorite starter, main course, and dessert

Bar Menu

$2 off this section during happy hour

Texas Cheese Board 16/24

Selection of Three

Local Charcuterie Board 16/24

Selection of Three

Warm Olives 10

Marinated Olives, Marcona Almonds, Shaved Local Cheese

Chicken Karaage 12

Kimchi Emulsion, Japanese Cucumber, House Pickles

Roasted Carrot Hummus 16

Easy Tiger Bread, crudité

Wagyu Beef Carpaccio 16

cured egg, chimichurri, parmesan, hausbar greens, pickled carrot

For the Table

Texas Cheese Board 16/24

for one or two

Local Charcuterie 16/24

for one or two

Butternut Squash Hummus 16

easy tiger bread, crudité

Crispy Brussel Sprouts 16

piquillo jam, iberico chorizo, manchego

Starters

Sweet Potato Soup 9

horchata espuma, hazelnut, ancho, croutons, Joe’s herbs

Kurobuta Farms Pork Belly 16

corn pudding panisse, cranberry mojo, chicharron, preserved beet

Baby Iceberg Wedge 10

house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

Wagyu Beef Carpaccio 16

cured egg, chimichurri, parmesan, hausbar greens, pickled carrot

Hausbar Greens Salad 10

delicata squash, pomegranate, cured yogurt, lemonette, crispy chickpea

Hamachi Sashimi 20

roasted grapefruit, celeriac crème, grapefruit ponzu, cucumber, rice crisp

Mains

Calabaza Squash Tamale 27

ancho chili mole, black bean-yam picadillo, cotija, pea tendrils

Grass Fed Lamb Chops 45

smoked lamb “mac & cheese”, pecan apple butter, hakurei turnip

Seared Chilean Sea Bass 45

tom yum, littleneck clams, thai herbs, tomato confit, peanut

Georges Banks Scallops 48

fried yam dumplings, celery root puree, pearl onion, green apple, kale

Rosewood Ranch Wagyu NY Strip 49

magic molly potatoes, black garlic, broccolini, bordelaise

Niman Ranch Pork Shank 44

posole rojo, hominy, smoked bacon, local radish, nasturtium, corn nuts

Desserts

Red Wine Poached Pear 10

sunflower mousse, red wine reduction, sunflower oat crumble

Butterscotch Pudding 10

Glenlivet 12, black pepper whipped cream, molasses crisp

Mediterranean Citrus Cake 10

mascarpone mousse, toasted pistachio, candied orange

Roasted Banana Chocolate Mousse 10

Valrhona dark chocolate, banana puree ganache, bruleed banana