Dinner Menu
3-Courses for $45
Choose your favorite starter, main course, and dessert
Enjoy happy hour Tuesday - Saturday, 5-6:30 pm. See our happy hour menu here.
For the Table
for one or two
Texas Cheese Board 12/18
House Charcuterie 12/18
Texas Farms Board 12/18
local vegetable variations, raw, prepared, accompaniments
Starters
White Sweet Potato Soup 8
maple-bacon jam, pumpkin crème, Joe’s microgreens
Berkwood Farms Pork Belly 14
kimchi emulsion, japanese cucumber, pineapple butter, local herbs
Baby Iceberg Wedge 9
house bacon, smoked blue cheese, blistered tomato, cornbread crumbs
Wagyu Beef Carpaccio 14
cured egg, chimichurri, local cheese, hausbar greens
Hausbar Greens Salad 9
pomegranate molasses, candied pecans, pumpernickel, parmesan
Hamachi Sashimi 14
winter melon, cucumber, avocado, yuzu dashi, lardo
Mains
*$10 supplement for 3 for $45
Peruvian Corn Humitas 24
steamed corn cake, street corn, pumpkin seed mole, red chile popcorn
Georges Banks Scallops* 42
roasted roots, celeriac puree, granny smith, tamari brown butter
Roasted Duck Breast 36
confit duck “pot pie”, persimmons, quinoa, citrus glaze, puff pastry
Marfa Meats NY Strip* 46
magic molly potatoes, black garlic, broccolini, bordelaise
Seared Sea Bass 38
tom yum, littleneck clams, Hi-Fi mushroom, tomato confit, peanut
Texas Iberico Pork Shank* 36
hot honey ale braise, yam gnocchi, smoked bacon, brussels, cracklins
Desserts
Shiner Bock Chocolate Mousse Cake 9
chocolate crunch, raspberry coulis, chocolate ganache
Orange Creme Brulee 9
grand marnier, burnt sugar, orange peel
Apple Cranberry Crisp 9
praline ice cream, brown sugar streusel
Carrot Cake 9
coconut caramel sauce, amarena cherry, candied carrot