Dinner Menu

Texas Farms Board

for one or two // local vegetable variations, raw, prepared, accompaniments

3-Courses for $45
Choose your favorite starter, main course, and dessert

Enjoy happy hour Tuesday - Saturday, 5-6:30 pm. See our happy hour menu here.

for one or two

local vegetable variations, raw, prepared, accompaniments

maple-bacon jam, pumpkin crème, Joe’s microgreens

kimchi emulsion, japanese cucumber, pineapple butter, local herbs

house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

cured egg, chimichurri, local cheese, hausbar greens

pomegranate molasses, candied pecans, pumpernickel, parmesan

winter melon, cucumber, avocado, yuzu dashi, lardo

*$10 supplement for 3 for $45

steamed corn cake, street corn, pumpkin seed mole, red chile popcorn

roasted roots, celeriac puree, granny smith, tamari brown butter

confit duck “pot pie”, persimmons, quinoa, citrus glaze, puff pastry

magic molly potatoes, black garlic, broccolini, bordelaise

tom yum, littleneck clams, Hi-Fi mushroom, tomato confit, peanut

hot honey ale braise, yam gnocchi, smoked bacon, brussels, cracklins

chocolate crunch, raspberry coulis, chocolate ganache

grand marnier, burnt sugar, orange peel

praline ice cream, brown sugar streusel

coconut caramel sauce, amarena cherry, candied carrot