skip to content

Dinner Menu

3-Courses for $45
Choose your favorite starter, main course, and dessert

Enjoy happy hour Tuesday - Saturday, 5-6:30 pm. See our happy hour menu here.

For the Table

for one or two

Texas Cheese Board 12/18

House Charcuterie 12/18

Texas Farms Board 12/18

local vegetable variations, raw, prepared, accompaniments


White Sweet Potato Soup 8

maple-bacon jam, pumpkin crème, Joe’s microgreens

Berkwood Farms Pork Belly 14

kimchi emulsion, japanese cucumber, pineapple butter, local herbs

Baby Iceberg Wedge 9

house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

Wagyu Beef Carpaccio 14

cured egg, chimichurri, local cheese, hausbar greens

Hausbar Greens Salad 9

pomegranate molasses, candied pecans, pumpernickel, parmesan

Hamachi Sashimi 14

winter melon, cucumber, avocado, yuzu dashi, lardo


*$10 supplement for 3 for $45

Peruvian Corn Humitas 24

steamed corn cake, street corn, pumpkin seed mole, red chile popcorn

Georges Banks Scallops* 42

roasted roots, celeriac puree, granny smith, tamari brown butter

Roasted Duck Breast 36

confit duck “pot pie”, persimmons, quinoa, citrus glaze, puff pastry

Marfa Meats NY Strip* 46

magic molly potatoes, black garlic, broccolini, bordelaise

Seared Sea Bass 38

tom yum, littleneck clams, Hi-Fi mushroom, tomato confit, peanut

Texas Iberico Pork Shank* 36

hot honey ale braise, yam gnocchi, smoked bacon, brussels, cracklins


Shiner Bock Chocolate Mousse Cake 9

chocolate crunch, raspberry coulis, chocolate ganache

Orange Creme Brulee 9

grand marnier, burnt sugar, orange peel

Apple Cranberry Crisp 9

praline ice cream, brown sugar streusel

Carrot Cake 9

coconut caramel sauce, amarena cherry, candied carrot