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Dinner Menu


Happy Hour

Daily, 5 - 6:30 pm

3-Courses for $55

Choose your favorite starter, main course, and dessert

Happy Hour Drinks

5-6:30 pm Daily

Golden Hour Margarita 10

El Jimador Tequila, Ilegal Mezcal, Coconut Puree, Pineapple Juice, Lime Juice, Agave

The Honey Standard 10

Woodford Reserve, Courvoisier Cognac, Amaro Nonino, Honey, Citrus

Daily Beer 5

Ask your server about today's selection

Cherry Vodka Martini 10

Tito's Vodka, Luxardo Cherry, Lime, Maraschino

Aperol Spritz 10

Aperol, Jeio Prosecco, Soda Water, Orange

Daily Wine 7

Ask your server about today's selection

Happy Hour Bites

5-6:30 PM Daily

Chicken Karaage 7

kimchi emulsion, japanese cucumber, house pickles

Warm Marinated Olives 5

Chef's Trio 10

Chicken Karaage, Warm Olives, Chef's Curated Cheeses

Bar Menu

Texas Cheese Board 16/24

selection of three

Local Charcuterie Board 16/24

selection of three

Warm Olives 10

marinated olives, marcona almonds, shaved local cheese

Chicken Karaage 12

kimchi emulsion, japanese cucumber, house pickles

Butternut Squash Hummus 16

easy tiger bread, crudité

Wagyu Beef Carpaccio 16

cured egg, chimichurri, parmesan, hausbar greens, pickled carrot

For the Table

Texas Cheese Board 16/24

for one or two

Local Charcuterie 16/24

for one or two

Butternut Squash Hummus 16

easy tiger bread, crudité

Crispy Brussels Sprouts 16

piquillo jam, iberico chorizo, manchego

Starters

Sweet Potato Soup 9

horchata espuma, hazelnut, ancho, croutons, Joe’s herbs

Kurobuta Farms Pork Belly 16

corn pudding panisse, cranberry mojo, chicharron, preserved beet

Baby Iceberg Wedge 10

house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

Wagyu Beef Carpaccio 16

cured egg, chimichurri, parmesan, hausbar greens, pickled carrot

Hausbar Greens Salad 10

delicata squash, pomegranate, cured yogurt, lemonette, crispy chickpea

Hamachi Sashimi 20

roasted grapefruit, celeriac crème, grapefruit ponzu, cucumber, rice crisp

Mains

Calabaza Squash Tamale 27

ancho chili mole, black bean-yam picadillo, cotija, pea tendrils

Grass Fed Lamb Chops 45

smoked lamb “mac & cheese”, pecan apple butter, hakurei turnip

Seared Chilean Sea Bass 45

tom yum, littleneck clams, thai herbs, tomato confit, peanut

Georges Banks Scallops 48

fried yam dumplings, celery root puree, pearl onion, green apple, kale

Rosewood Ranch Wagyu NY Strip 49

magic molly potatoes, black garlic, broccolini, bordelaise

Niman Ranch Pork Shank 44

posole rojo, hominy, smoked bacon, local radish, nasturtium, corn nuts

Desserts

Red Wine Poached Pear 10

sunflower mousse, red wine reduction, sunflower oat crumble

Butterscotch Pudding 10

Glenlivet 12, black pepper whipped cream, molasses crisp

Mediterranean Citrus Cake 10

mascarpone mousse, toasted pistachio, candied orange

Roasted Banana Chocolate Mousse 10

Valrhona dark chocolate, banana puree ganache, bruleed banana