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The Carillon

Innovative chefs, quality ingredients, masterfully-constructed dishes, a comfortably elegant atmosphere, and top-notch service. We serve beautifully-plated dishes and provide inspiring cuisine to make dining at The Carillon one of the best dining experiences in Austin.
Hours of Operation

Breakfast | Monday thru Friday 6:30 am–10am — Saturday & Sunday 7am– 11am
Lunch | Monday thru Friday 11:30am – 1:30pm View Lunch Menu
Dinner | Tuesday thru Saturday from 5:30pm to 10:00pm

We will be closed for dinner Friday, July 1st to Thursday, July 7th. We will re-open Friday, July 8th.
For lunch, we will be closed Saturday, July 2nd to Monday, July 4th.

THE CARILLON CULINARY TEAM

Azhar Mohammed Executive Chef

Azhar Mohammed

Executive Chef

With over 16 years of experience in the culinary industry all over the world, Executive Chef Azhar Mohammad is our creative and dedicated leader at The Carillon. With a wide and precise flavor profile, his innovation in blending cuisines for cohesive dishes is just one of his many talents.

Chris Wilson Chef De Cuisine

Chris Wilson

Chef de Cuisine

With deep respect for each ingredient, Chef de Cuisine, Christopher Wilson develops each dish with expert technique and a grounding in global cuisines.

Robyn Mayo Executive Pastry Chef

Robyn Mayo

Executive Pastry Chef

Executive Pastry Chef Robyn Mayo is a top artisan baker with creative skills on the sweet side of the kitchen.

Nathan Prater Beverage Manager

Nathan Prater

Beverage Manager

Nathan prides himself on hospitality, selection of wine, and consumer wine education. Prater sat for the Court of Master Sommeliers for the first time in July 2013, before joining The Carillon team as director of outlets.

Awards & Press

Awards

  • 2014

  • The Austin Chronicle First Plates
  • Matthew Odam’s Top 50 Restaurants
  • 2013

  • Matthew Odam’s Top 50 Restaurants
  • 2012

  • Matthew Odam’s Top 50 Restaurants
  • Wine & Swine Austin Food & Wine Alliance: First Place
  • 2011

  • Stars Across Texas Classic Hill County Wine & Food Festival: Best Dish
  • Live Fire! The Austin Food & Wine Alliance: First Place
  • 2010

  • Austin American-Statesman Rated 4 Stars

Press

Blogs

EVENTS

Three for 30

Three for Thirty

We offer our 3 courses for $30 menu Tuesday – Saturday. Bring a friend.

Bar Carillon

The greatest contribution to the event of a social gathering is the American cocktail. No other country can claim the art of blending spirit-sour-sweet-bitters-garnish as a means to ‘compose’ a balance of taste. The Sidecar, Jack Rose, Manhattan, Martini, Pegu, Aviation, and many others have defined ‘The Hour’ (i.e. cocktail hour) for generations. A finely crafted cocktail or Martini is a plateau of refinement that aides in the moment when one is just beginning to ‘finish’. For the start of an evening meal, is the perfect ‘overture’. Please enjoy a selection from the only classic cocktail program in Austin.

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