Celebrate fall by tasting a few of our new fall cocktails. Our Chef Kyle Barham will present delicious bites to accompany your cocktails.
$20++ Campus Club Member
$25++ General Admission
Wednesday, October 24, 5:30 PM – 7:00 PM
Space is limited so contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation!
Join us for Thanksgiving Brunch at The Carillon!
Our brunch buffet will have items to please every member of your party.
$68++ adults / $30++ children
Reservations are required, and make them early because we will fill up.
Please call 512-404-3655 to make your reservation!
MENU
Fruits/Cereals
House Granola, Yogurt, Berries
Farm Beet Parfait, Greek Yogurt, Amaranth, Beet-Granola, Smoked Honey
Butternut Squash-Oatmeal Brûlée
Seasonal Fruit
Cold Seafood
Smoked Salmon and Smoked Trout, Poached Shrimp, Oysters,
Capers, Chives, Shallot, Egg Yolk, Cocktail Sauce, Horseradish
Tuna Nigiri, Sushi Rice, Wasabi Soy Paint
Pulpo Salad, Pomegranate, Purslane, Pinecone Syrup, Key Lime Aioli
Charcuterie
Jamon Serrano, Salami Emila, Hot Coppa, Speck, Pickled Vegetables
Imported and Domestic Cheese with Various Mustard Fruits, Jams, Artisan Breads
Salads
Winter Kale Salad, Pepitas, Quinoa, Marshmallow Meringue, Torched Cinnamon Vinaigrette
Coconut Ambrosia, Granny Smith, Coconut Snow, Freekeh, Clementine, Sunflower Seeds
Cauliflower Chimichurri Salad, Crispy Pancetta, Brown Butter Aioli, Manchego Crunch, Red Onion
Carving Station
Smoked Prime Rib, Au Jus, Horseradish Cream
Ciabatta and Buttermilk Yeast Rolls
Sous-vide Fried Turkey Breast
Garden Sage Gravy
Soups
Roasted Pumpkin Bisque
Turkey-Andouille Gumbo
Breakfast & Entrees
Seared Cobia, Winter Beans, Pickled Onions and Crispy Chickpeas
Country Sausage-Bread Stuffing
Apple Wood Smoked Bacon, Sausage
Asparagus-Swiss Frittata Gratin
Bread Pudding French Toast, Candied Pepitas, Cinnamon, Maple
Soft Scrambled Farm Eggs
Sides
Golden Potato Puree, Brown Gravy
Candied Yams, Torched Coriander Marshmallow
Haricot Vert Casserole, Parmesan, Crispy Shallots, Oyster Mushrooms
Crispy Brussels, Fish Sauce Caramel and Bacon
Desserts
Cinnamon Raisin Bread Pudding , Vanilla Anglaise
Pumpkin Cheesecake Squares
Dutch Apple Pie Tarts
Cranberry Thumbprint Cookies
Gingerbread Petite Fours
Nutella Ganache Tart, Candied Hazelnuts
Vanilla Panna Cotta, Tamarind-Cranberry Chutney
Bourbon Pecan Pie Bites
Chocolate Turtles
Dark Chocolate Pot de Crème, Salted Caramel
Brown Sugar Sweet Potato Tarts, Honey Mascarpone
Apple-Cranberry Crisp Trifle, Coconut Cream
Double Ginger Cookies
Kids Buffet
Mac & Cheese
Chicken tenders
Tater Tots
Garden Salad
Vegetable crudité shooter, ranch
Chocolate Acorn Cookies
M&M Rice Krispie Treats
Candy Corn Turkey Cupcakes
Brownie Bites
Tuesday, all night: $1 Oyster Night
Seasonal selection of East Coast Oysters
Wine pairing available
Wednesday, all night: Wine & Cheese Night
$25 for a bottle of red or white wine and our Texas Cheese Board
Thursday, 5-7pm: Bites at The Bar
Order a glass of wine or a cocktail and receive a complimentary chef’s choice bite
Available in our bar and lounge area
Choose your favorite starter, main, and dessert for $35.
Please call 512-404-3655 or email TheCarillon@attconf.utexas.edu to make your reservation.