Celebrate Valentine's Day at The Carillon with a 3-course dinner with wine pairings!

$65++ dinner
$20++ wine pairings

Reservations: 512-404-3655

Complimentary Self-Parking in our Conference Center Garage

---Menu---

FIRST COURSE

Lobster Salad with baby kale, blood orange, marcona almond
-OR-
Red Lentil Soup with sweet bell pepper, crostini, chevre, house bacon lardon

(Wine pairing for both options: Clos del Pinell, White Grenache, Terra Alta, Spain, 2012)

MAIN COURSE

Chilean Sea Bass with miso mushroom broth, Carolina gold rice, baby bock choi
(Wine pairing: Left Coast Cellars, Pinot Noir, Willamette Valley, Oregon, 2014)
-OR-
Filet Mignon with duck fat confit marble potatoes, white asparagus, demi glace
(Wine pairing: Venge Vineyards, ‘Scout’s Honor’, Red Blend, Napa Valley, California, 2011)
-OR-
Parisian Gnocchi with local garden vegetables, beurre rouge
(Wine pairing: Left Coast Cellars, Pinot Noir, Willamette Valley, Oregon, 2014)

***Add Freshly Shaved Black Truffles to your entrée $15.00

DESSERT

A Duo of Decadent Offerings from our Pastry Chef
Passionfruit Marquis, bittersweet chocolate shortbread, Mango cremeux, coconut-rosewater sherbet, Gingered chocolate soil.
(Wine pairing: Jules Taylor, Late Harvest, Sauvignon Blanc)