3-Courses for $35 | Book Now

Celebrate Summer with our 3-course dinner for $35 special. See the full menu below.

Available June 13 to August 31, 2017; 5-10pm
Complimentary Self-Parking

Please call 512-404-3655 or email TheCarillon@attconf.utexas.edu to make your reservation.

MENU

Starters
  • Roasted Celeriac Soup – croutons, house bacon lardon, grilled leek, harissa
  • Tomato Salad – heirloom tomatoes, buratta, aged balsamic, basil, smoked pine nuts
  • Spring Greens salad – baby lettuce, berry vinaigrette, goat feta, toasted pecans, local garden vegetables
  • Charred Corn Fritters – tomatillo jam, pilsner aioli, cilantro
Main
  • Parisian Gnocchi- fennel, oyster mushrooms, carrots, watercress, beurre blanc
  • Chicken Fried Quail – cabbage, jalapeno, apple, sorghum, celery seed
  • Smoked Pork Chop – Berkshire pork, apple fennel mostarda, cherry puree, polenta
  • Seared Chilean Sea Bass (+$10) - sunchoke puree, roasted cauliflower, grapefruit gastrique
  • Rack of Lamb (+$10) – Israeli couscous, eggplant, artichoke, oregano, black garlic tahini
  • Grilled NY Strip (+$10) – crispy potatoes, creamed arugula, chives, paprika oil
Dessert
  • Sticky Toffee Pudding – fig coulis, vanilla ice cream, cookie
  • Ginger Vanilla Cheesecake – balsamic strawberries, red wine gelee, peppermint chocolate

Summer Cocktail Tasting

It's the Summer of Refreshing Cocktails at The Carillon! Join us to taste hand-crafted summer cocktails from our bar menu. Our Chef Dan Bressler will present delicious bar bites to accompany your cocktail.

$20++ per person.
Wednesday, July 19th, 5:30 PM – 7:00 PM

Space is limited so contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation!

Burger Night

Join us on Thursday nights this summer to enjoy our Carillon Burger and a great glass of Texas red wine for $20. The decadent burger is made of beef from 44 Farms, house-cured bacon, grilled onions, tomatoes, and cheddar on a house-made everything bun.