Fall Cocktail Tasting

Celebrate fall by tasting our new fall cocktails. Enjoy four cocktail tasting with curated bites from our chef.

$20++ Campus Club Member
$25++ General Admission
Thursday, October 24, 5:30 PM – 7:00 PM

Space is limited so contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation!

Thanksgiving Day Brunch

Thursday, November 28, 10:30am - 2:30pm

Join us for Thanksgiving Brunch at The Carillon!
Our brunch buffet will have items to please every member of your party.
$68++ adults / $30++ children
Reservations are required, and make them early because we will fill up.
Please call 512-404-3655 to make your reservation!

MENU

Fruits/Cereals
Yogurt Parfait Bar
seed granola, fresh berries, candied pumpkin, roasted beets, mint, blood orange
Seasonal Sliced Fruit Platter
Blackberry-Cardamom Basil Seed Pudding
Citrus Panna Cotta Shooter
mint, toasted oats

Cold Seafood
Smoked: Salmon, Trout Mousse, Scallops
capers, chives, shallot, egg yolk, cocktail, horseradish, mignonette
Kampachi Crudo, Grapefruit, Avocado, Smoked Bacon Foam
Cured Nairagi
Boiled Shrimp
Marinated Crab Claws
East Coast Oysters

Charcuterie and Crudite
Farmer’s Market Vegetables, Roasted Garlic Hummus, Creamy Jalapeno
Cured Meats and Chicken Liver Mousse, Pickled Fruits and Vegetables, Mustards, Jams, Grilled Breads

From these Texas Cheese Makers
“Mozzarella Company”
“Veldhuizen Family Farms”
“Eagle Mountain Farmhouse”
“Latte Da”
“CKC Farm”

Salads
Red Wine Poached Pear, Frisee, Bibb Lettuce, Local Goat Cheese, Candied Pecans, Texas Olive Oil
Toasted Farro, Roasted Butternut Squash, Kale, Pomegranate, Smoked Maple Vinaigrette
Autumn Panzanella – Brussels Leaves, Acorn Squash, Rye Croutons, Arugula, Pumpkin Seeds, Dijon

Breakfast & Entrees
Pastrami Eggs Benedict, Pickled-Smoked Tomato Hollandaise
“Tenderbelly” Cherry wood Smoked Bacon
“Texas Sausage Company” Breakfast Sausage
Biscuits & “Texas Sausage Company” Chorizo Gravy
Lemon-Mascarpone Pancakes, Macerated Berries, Maple Syrup
Soft Scrambled Eggs
Mini Egg White & Fall Vegetable Frittata

Carving Station
Sous Vide Turkey Breast
Smoked Ribeye
tarragon mustard, au jus, horseradish cream
ciabatta & buttermilk-yeast rolls

Soups
Butternut Squash Soup, Coconut, Ginger
Cauliflower & Chorizo Soup

Entrees
Turkey Confit, Citrus, Sage
Pan Seared Redfish, Charred Peppers, Sweet Corn Puree, Peas
Pumpkin-Cannellini Bean Pot Pie

Sides
Cornbread Stuffing
Mashed Potatoes, Giblet Gravy
Roasted Baby Carrots
Sautéed Mushrooms, Garlic, Thyme
Green Bean Casserole, Crispy Shallots, Gruyere

Desserts
Brown Sugar Apple Bread Pudding \ Vanilla Anglaise
Butterscotch Cream Puffs
Nutella Ganache Tarts, Toasted Hazelnut
Sweet Potato Pie, Toasted Marshmallow
Pumpkin Caramel Cheesecake Bites
Assrt. Cake Balls---Carrot Cake, Chocolate Raspberry, Lemon
Mini Pumpkin Whoopie Pies, Maple Cinnamon Buttercream
Chocolate Pecan Turtles
Double Ginger Cookies
Banana -Pumpkin Fritters
Chocolate Cream Pie, Cranberry Fluff
Apple Pie Trifle, Cinnamon Crunchies
Coconut-Mango Panna Cotta
Buttermilk Panna Cotta, Tamarind-Cranberry Chutney

Kids Buffet
Macaroni & Cheese
Fried Chicken Tenders
Grilled Chicken Tenders
Tater Tots
Garden Salad
Chocolate Acorn Cookies
Chocolate Candy Corn Turkey Cupcakes
Fall Harvest Popcorn
Chocolate Chip Cookies

3-Courses for $35 | Book Now

Choose your favorite starter, main, and dessert from our dinner menu for $35. (Some main dishes require a $10 supplement.)

Please call 512-404-3655 or email TheCarillon@attconf.utexas.edu to make your reservation.