Graduation Weekend
In celebration of UT Graduation Weekend, we will offer the following dinner menu May 23-25.
For the Table
texas cheese board 12/18
for one or two
house charcuterie 12/18
for one or two
best of both 14/20
combination for one or two
'Smoked' Crab Rillette 12
Potato chips, sea salt, caviar
Starters
Baby Iceberg Wedge 9
House bacon, smoked blue cheese, preserved mustard, cornbread crumbs
Pepper Greens Salad 9
Watercress, arugula, shaved bread, texas gold cheddar, meyer lemon emulsion
Heirloom Tomato Gazpacho 10
Local goat cheese, basil, croutons
Red Chili Shrimp Cocktail 10
Avocado, pico de gallo, pickled onion
tostadas
Mains
Silver Fern Farms Ribeye 40
Herb fingerling potato, parmesan, arugula, lemon oil
Seared Red Snapper 38
Homestead grits, shrimp hushpuppy, Tomatillo green beans
Roasted Local Chicken 34
Spring onion, baby squash, potato puree, natural jus
Heritage Pork Chop 36
Glazed baby carrots, ancho-honey emulsion, sweet corn polenta
Sweet
Coconut Mille Feuille 8
Passion fruit cremeux, mango foam, Macadamia crunchies
Mexican Chocolate Boudino 8
Bittersweet chocolate sponge, Luxardo cherry
Local Olive Oil Torte 8
White chocolate whipped ganache,Compressed orange
Almond Breton 8
Lemon mascarpone crema, tamarind-apricot jam
