Balcones Distillery Whisky Dinner

Join us to taste Texas whisky by local Balcones Distillery perfectly paired with hors d’oeuvres and a 3-course dinner by The Carillon’s Chef Dan Bressler and team.

Wednesday, March 22, 2017
Reception at 6pm, Dinner starts at 6:30pm

$48 per person
$40 Campus Club members

To make your reservation: please call 512-404-3655 or email Michiko.Matsuura@attconf.utexas.edu