Holiday Hours

Breakfast will be closed Dec 21st - 27th, re-opening on December 28th.

Lunch will be closed Dec. 21st - Jan. 1st, re-opening on Jan. 2nd.

Dinner will be closed Dec. 21st - Jan. 2nd, re-opening on Jan. 3rd.

Valentine's Day at The Carillon

Celebrate Valentine's Day at The Carillon! We are hosting a one-night-only dinner that is sure to impress.

3-Course Dinner for $75++ per person
Optional Wine Pairing for $35++ per person

Reservations required. Please call 512-404-3655 to make yours!

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First Course, choice of:
Smoked King Crab, Celeriac Soubise, Salted Lemon Curd, Flowering Cucumber
Pairing: Campuget 2018 Tradition Rosé, Costières de Nîmes, France
OR
A5 Miyazaki Beef Tataki, Roasted Apple Miso, Granny Smith Leather, Thai Basil
Pairing: Ridge Pagani Ranch Zinfandel, Sonoma Valley, California

Entrée, choice of:
Line Caught Black Sea Bass, Littleneck Clam, Tom Yum, Scallion, Peanut
Pairing: Joseph Drouhin, Drouhin Vaudon, Chablis, France
OR
Australian Black Wagyu Strip, Porcini Mushroom Espuma, Cipollini, Fig, “Charcoal” Potato, Nebbiolo Demi
Pairing: Vietti, Prebacco, Nebbiolo, Langhe, Italy

Shared Dessert
Raspberry-Pistachio Torte: Hibiscus gelee, vanilla pistachio sponge, crispy meringue, silver honey
Pairing: Royal Tokjai ,‘5Puttonyos, Hungary

3-Courses for $35 | Book Now

Choose your favorite starter, main, and dessert from our dinner menu for $35. (Some main dishes require a $10 supplement.)

Please call 512-404-3655 or email TheCarillon@attconf.utexas.edu to make your reservation.