New Year’s Eve at The Carillon!
Ring in the new year in style with our 4-course New Year’s Eve dinner and wine pairings.
Starter (Choose One)
A5 Miyazaki Wagyu, Japanese Turnip, Asian Pear, Water Spinach Puree, Lemongrass
Smoked Salmon Carpaccio, Cured Egg Yolk, Flowering Cucumber, Dried and Bronze Fennel
Appetizer (Choose One)
Potato Leek Soup, Truffle, Allium Butter, Golden Chive
Baby Beet Variations, Grapefruit Jam, Local Goat Cheese, Beet Blush
Main (Choose One)
Black Angus Beef Short Rib, Honeynut Squash Puree, Calcified Sweet Potato, Petite Sage
Seared Sea Bass, Parsnip Textures, Farro, Cashew Froth, Tiny Kale
Valrhona Chocolate & Coconut Duo:
Passionfruit Foam, Coconut Snow, Dehydrated Mango Meringue, Crispy Almond Streusel
Dinner: $120++ per person
Wine Pairings: $35++ per person
++tax and gratuity
Reservations are required. Reservations from 5-9pm.
Complimentary self-parking available in our Conference Center Garage.
Reservations can be made by calling 512-404-3655 or emailing TheCarillon@attconf.utexas.edu.