Celebrate fall by tasting a few of our new fall cocktails. Our Chef Dan Bressler will present delicious bites to accompany your cocktails.
$20++ per person.
Wednesday, October 25, 5:30 PM – 7:00 PM
Space is limited so contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation!
Thanksgiving Day Brunch
Thursday, November 23, 10:30am - 2:30pm
Join us for Thanksgiving Brunch at The Carillon!
Our brunch buffet will have items to please every member of your party.
Here is a selection of our brunch buffet items. Each category includes at least two and up to 12 options.
-Breakfast dishes, including Salmon Gravlax Eggs Benedict and an omelet and hash station
-Cold Seafood, such as smoked salmon
-Variety of prepared salads, including roasted root vegetable salad
-Soups, including butternut squash bisque and crab and corn chowder
-Carving Station with turkey and prime rib
-Entrees such as lamb loin, guinea hen, grilled swordfish
-Sides such as cornbread dressing, green bean casserole, and sweet potato and Yukon Gold au gratin
-An incredible selection of dessert that includes brown sugar apple bread pudding, bourbon pecan torte, carrot cake truffles, pumpkin cheesecake, and more!
10:30 AM to 2:30 PM
$68++ adults / $30++ children
Complimentary Self-Parking in the Conference Center Garage
Reservations are required, and make them early because we will fill up. Please call 512-404-3655 to make your reservation!
Join us on Thursday nights to enjoy our Carillon Burger and a great glass of Texas red wine for $20. The decadent burger is made of beef from 44 Farms, house-cured bacon, grilled onions, tomatoes, and cheddar on a house-made everything bun.