Mother's Day Brunch

Sunday, May 14, 2017
10:30am-2pm

Celebrate Mother's Day with friends and family at The Carillon! Our brunch has something for everyone, including kids!

$68.00++ Adults
$25++ Children 6-12
Kids 5 & under eat free

Reservations required. Please call 512-404-3655 or email TheCarillon@attconf.utexas.edu.

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Breakfast:
Omelet Bar
Eggs Benedict with Smoked Salmon
Banana Bread French Toast with Bourbon Caramel Sauce
Applewood Smoked Bacon and Sausage Links
Soft-Scrambled Farm Eggs

Soups:
Crawfish Bisque
Maple Butternut Squash

Salads:
Minted Baby Carrots, Raisins and Yogurt Salad
Heirloom Tomato Caprese
Local Superfood Greens, Almond, Heirloom Grain, Crisp Pancetta, Grapefruit and Orange
Seared Ahi Tuna, Frisee, Daikon and Mango salad

Shooters:
Orange, Carrot and Ginger, Chia Seeds
Watermelon, Jalapeno and Basil
Kale, Green Apple, Lemongrass and Ginger
Coconut Mango Horchata

Cold Seafood:
Shrimp Cocktail, Crab Claws and Fresh-Shucked Oysters

Appetizers:
Crudité of Farmers Market Vegetables
Imported and Domestic Cheese Board, Mustard, compotes, Fruits, Artisan Breads
Charcuterie
Prosciutto, Capicola, Coppa, Speck, Pickled Vegetables, and Mustards

Carving Station:
Beef Wellington
Roasted Salmon, Aleppo pepper and oregano crusted

Entrees:
Herb-Seared Lamb Loin, Kalamata Olive and Tomato Relish
Wagyu Beef and Black Truffle Ravioli with Lobster Cognac Cream Sauce

Sides:
Three Potato Casserole
Green and White Asparagus, Blistered tomatoes, Meyer lemon
Curried Vegetables with Cumin Basmati Rice
Petite Vegetable and Mushroom Medley

Kids Buffet:
Mac & Cheese
Pecan Fried Chicken Tenders
Tater Tots
Garden Salad
Vegetable Crudité Shooter with Ranch
Spring Flower Bites
Brownies
Funfetti Cookie Bars
PBJ Sandwich
Fruit Skewers

Desserts:
Wild Blueberry Cobbler with Sweet Cream
Coconut Mango Panna Cotta
Mocha Toffee Trifle
Blood Orange - Vanilla Tartlets
Bittersweet Chocolate Mousse with Candied Hazelnuts
Strawberry - Rhubarb Shortcakes
Raspberry Curd tarts with Toasted Meringue
White Chocolate Pot de Crème with Pistachios
Brown Sugar Pineapple Financier
Blackberry Tarragon Pavlova
Lemon Raspberry Layer Cake
Coconut Madeleines
Lavender Lemon Cupcakes with Earl Grey Frosting
Chocolate-Covered Strawberries