New Year’s Eve at The Carillon!

Ring in the new year in style with our 4-course New Year’s Eve dinner and wine pairings.

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Starter
Pan Seared Diver Scallop – Carolina Gold Rice, House Bacon, Leeks, Saffron

Appetizer
Wild Mushroom Bisque- house crème fraiche, garlic confit, truffle
OR
Baby Greens Salad - champagne vinaigrette, butter poached lobster, fennel, white asparagus,
tarragon gel, brown butter powder

Main
Rosewood Wagyu “Kobe” New York Strip- Bone Marrow Demi-glace, Foie Gras, Fondant Potatoes, King Trumpet Mushroom
OR
King Crab “ Scampi “ – Squid Ink Pasta, Meyer Lemon, Tomato, Texas Rose Garlic, Uni Butter

Dessert
Valrhona chocolate duo, Tamarind- Vanilla Gastrique, pistachio, Pomegranate

Dinner: $110++ per person
Wine Pairings: $40++ per person
++tax and gratuity

Reservations are required. Reservations from 5-9pm.

Complimentary self-parking available in our Conference Center Garage.

Reservations can be made by calling 512-404-3655 or emailing TheCarillon@attconf.utexas.edu.

3-Courses for $35 | Book Now

Choose your favorite starter, main, and dessert for $35. See the full menu below.

Please call 512-404-3655 or email TheCarillon@attconf.utexas.edu to make your reservation.

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Burger Night

Join us on Thursday nights to enjoy our Carillon Burger and a great glass of Texas red wine for $20. The decadent burger is made of beef from 44 Farms, house-cured bacon, grilled onions, tomatoes, and cheddar on a house-made everything bun.