Valentine's Day

Celebrate Valentine's Day at The Carillon! We are hosting a special, one-night-only dinner that is sure to impress. Join us on Wednesday, February 14 for this menu.

3-Course Dinner for $70++ per person
Optional Wine Pairing for $25++ per person

Reservations required. Please call 512-404-3655 to make yours!


Course 1, Choice of:

Iberico “Ramen," Cabbage-Nori Chip, Cured Yolk, Pork Boshi, Bone-Broth Reduction
Wine Pairing: Illahe Pinot Noir, Willamette Valley, 2015


Fried Cauliflower, Parmesan Espuma, Turmeric-Date Mostarda, Grated Almond
Wine Pairing: Zind Humbrecht ,Gerwurtztraminer 2015

Entrée, Choice of:

Ocean Trout Aguachile, Charred Pickled Pearl Onion, Finger Lime, Avocado Brulee, Cucamelon, Fresno
Wine Pairing: Muga Reserva, Unfiltered, Tempranillo Rioja, Spain, 2012


44 Farms Striploin, Crab-Cauliflower Twice Baked Potato, Bordelaise
Wine Pairing: Freemark Abbey Merlot, 2013

Dessert for Two
Valrhona Jivara Cremuex, Pistachio Sponge, Ivoire-Rosewater, Whipped Ganache, Raspberry Champagne Foam
Wine Pairing: Domaine Serol ‘Turbullent’

3-Courses for $35 | Book Now

Choose your favorite starter, main, and dessert for $35. See the full menu below.

Please call 512-404-3655 or email to make your reservation.


Burger Night

Join us on Thursday nights to enjoy our Carillon Burger and a great glass of Texas red wine for $20. The decadent burger is made of beef from 44 Farms, house-cured bacon, grilled onions, tomatoes, and cheddar on a house-made everything bun.