New Year’s Eve at The Carillon!

Ring in the new year in style with our 4-course New Year’s Eve dinner and wine pairings.

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Starter (Choose One)
A5 Miyazaki Wagyu, Japanese Turnip, Asian Pear, Water Spinach Puree, Lemongrass
OR
Smoked Salmon Carpaccio, Cured Egg Yolk, Flowering Cucumber, Dried and Bronze Fennel

Appetizer (Choose One)
Potato Leek Soup, Truffle, Allium Butter, Golden Chive
OR
Baby Beet Variations, Grapefruit Jam, Local Goat Cheese, Beet Blush

Main (Choose One)
Black Angus Beef Short Rib, Honeynut Squash Puree, Calcified Sweet Potato, Petite Sage
OR
Seared Sea Bass, Parsnip Textures, Farro, Cashew Froth, Tiny Kale

Dessert
Valrhona Chocolate & Coconut Duo:
Passionfruit Foam, Coconut Snow, Dehydrated Mango Meringue, Crispy Almond Streusel

Dinner: $120++ per person
Wine Pairings: $35++ per person
++tax and gratuity

Reservations are required. Reservations from 5-9pm.

Complimentary self-parking available in our Conference Center Garage.

Reservations can be made by calling 512-404-3655 or emailing TheCarillon@attconf.utexas.edu.

3-Courses for $35 | Book Now

Choose your favorite starter, main, and dessert for $35.

Please call 512-404-3655 or email TheCarillon@attconf.utexas.edu to make your reservation.